Fabrizio Dionisio Syrah Il Castagno 2016

Fabrizio Dionisio Syrah Il Castagno 2016

HK$ 220.00
價格 
缺貨

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Fabrizio Dionisio Syrah Il Castagno 2016
Il Castagno is the wine I have always wanted to make, the main wine, in a way the symbol of our company. Il Castagno is intended to be a unique and original Syrah, very Tuscan, authentically varietal but, above all, a faithful and sincere expression of the terroir of Cortona and of the special characteristics of our beautiful region of Tuscany, the result of simple, ethical and environmentally friendly cultivation operations and winemaking practices, under the banner of the best "technological craftsmanship".

顏色

Ruby red.

香氣/花束

The nose has complex, deep and fascinating aromas of ripe red and black fruits, chocolate, coffee and white pepper, with nuances of blond tobacco, spices and tar.

味道

The Chestnut is a powerful wine, but at the same time harmonious and balanced, with a remarkable structure, soft and elegant. The palate offers velvety tannins and correct acidity, the taste is fruity and spicy, with exuberant notes of strawberries, blackberries and cherries, balsamic and mineral hints, grilled meat and cloves. The finish shows great character and personality, with a layered, very long and persistent aftertaste.

Pairing

Meat
野味
奶酪
Matured cheese
Pork

Items Similar to Fabrizio Dionisio Syrah Il Castagno 2016

Features

名稱 Fabrizio Dionisio Syrah Il Castagno 2016
葡萄酒類型 紅葡萄酒 醇
分類 DOC Cortona Syrah
年份 2016
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Syrah
國家 Italy
區域 托斯卡納
Location Cortona (AR)
每公頃植物數量: 5000
每公頃產量: 40 q.
收成 The grapes are carefully selected throughout the year, particularly before and during the harvest. The grapes are harvested strictly by hand into small 15 kg perforated crates. (usually from mid-September).
釀造 After extremely soft crushing and destemming (to leave the berries intact), alcoholic fermentation takes place (usually spontaneously, thanks to the indigenous yeasts) in temperature-controlled steel tanks for about 15 days. The subsequent maceration of the skins lasts another three weeks or so.
陳年 Malolactic fermentation involves only the free-run juice (the wine obtained from pressing the marc is never used for the production of our wines) and takes place spontaneously, without inoculation of bacteria; this is followed by a period (at least 18 months) of refinement on the noble lees in the best French oak barrels from Allier, Nevers and Troncais.
生產年份 10,000 瓶
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

James Suckling
94/100 
2016
Robert Parker
93/100 
2016
Veronelli
 
3紅星 - 一款精良的葡萄酒 2016
Vinous
93/100 
2016
xtraWine
94/100 
2016
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2018
Fabrizio Dionisio
From this winery:

At the beginning of the 70's my father Sergio Dionisio, a Roman lawyer, bought a small estate of about seven hectares in "Il Castagno" located on the hills overlooking Cortona; the property included an olive grove and a vineyard. The dream was, even ...

酒具周邊

Your opinion is important to us.
Leave your review or find out what our customers say about us!