||Cerretta at an altitude of 350-370 m a.s.l. Exposure: south/southwest.
||Usually on the second half of October.
||This wine is made with the de-stemming and crushing of grapes and fermentation in contact with the skins for 25-30 days, carrying out various daily pumping over.
||After racking the wine still in fermentation, is introduced in small French oak barrels 20% new and the rest from two to four years of age, 225, 500 and 700 liters, where it matures for at least 24 months. After this period age in bottle for another 15-18 months.
||The matching range from seasoned cheeses to savory second dishes or game. Pleasing to the end of the meal and as meditation wine.
||價格 Ettore Germano Barolo Cerretta 2011 HK$ 480.00