Enrico serafino alta langa zero sboccatura tardiva 2018

葡萄酒

Sparkling

皮埃蒙特

Enrico Serafino Zero Sboccatura Tardiva Metodo Classico Pas Dosè Riserva 2018

Thumb Back Back Enrico Serafino Zero Sboccatura Tardiva Metodo Classico Pas Dosè Riserva 2018

Enrico Serafino, 0,75 l - 12.50%
15% Chardonnay, 85% Pinot Nero

HK$ 331.20

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Saving HK$ 82.80 (-20%)

價格由低到高 HK$ 414.00

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Order by 22 hrs and 16 mins to receive it 2024年4月30日 in Hong Kong.

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皮埃蒙特 - Italy
白葡萄酒經典汽酒 pas dosé

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:

Enrico Serafino Zero Sboccatura Tardiva Metodo Classico Pas Dosè Riserva 2018

True to its homeland, Alta Langa ZERO scales the daunting peaks of absolute quality, tempering passion with technique to find equilibrium in excellence. Obtained from Pinot Nero (85%) and Chardonnay (15%), Alta Langa ZERO is undosed, in other words it has no liqueur d’expédition. After ageing on the lees for about 60 months, Alta Langa ZERO is Enrico Serafino’s supreme Classic Method sparkling wine.

	Perlage Fine.
	顏色 Bright, straw yellow.
	香氣/花束 Complex, elegant fragrances of lime blossom, honey and ripe white-fleshed fruit shade into yeast-veined fresh-baked bread.
	味道 The vigorous structure is sustained by good acidity. The aromas of flowers, fruits and yeasts alternate to a long, mineral finish.

Pairing

A fine aperitif and equally excellent to drink throughout the meal.

小吃

魚类

甲殼類動物

奶酪

Poultry

White fish

Vegetarian

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Features

名稱	Enrico Serafino Zero Sboccatura Tardiva Metodo Classico Pas Dosè Riserva 2018
葡萄酒類型	白葡萄酒經典汽酒 pas dosé
分類	DOCG Alta Langa Riserva
年份	2018
格式	0,75 l Standard
酒精	12.50％
葡萄	15% Chardonnay, 85% Pinot Nero
國家	Italy
區域	皮埃蒙特
Location	Langhe Area (Cuneo).
收成	By hand. The grapes come from different locations with distinctive soil and climate features to give high-quality products.
釀造	Grapes are soft-pressed before the first must ferments in steel tanks at controlled temperatures. The second fermentation is carried out in the bottle according to the Classic Method.
陳年	Contact with the fermentation lees lasts for about 60 months. No liqueur d’expédition is used at disgorgement, which is carried out only by adding the original wine.
Sulphites	Contains sulphites
匹配	A fine aperitif and equally excellent to drink throughout the meal.
On offer	價格 Enrico Serafino Zero Sboccatura Tardiva Metodo Classico Pas Dosè Riserva 2018 HK$ 331.20

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	94/100	94/100	2018
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2016
Bibenda		5串葡萄 - 一款精良的葡萄酒	2015
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2015
Bibenda		5串葡萄 - 一款精良的葡萄酒	2014
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2014
Bibenda		5串葡萄 - 一款精良的葡萄酒	2013
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2013
Bibenda		5串葡萄 - 一款精良的葡萄酒	2012
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2012
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2012
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2011
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2009
Veronelli		3紅星 - 一款精良的葡萄酒	2009
Bibenda		5串葡萄 - 一款精良的葡萄酒	2007
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2007
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2005
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2004

Enrico Serafino

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