| Location |
Monforte d’Alba at and average altitude of 280 meters above sea leve. Exposure: southeast-facing. |
| 土地的組成 |
Moderately loose-packed, clay and limestone-based. |
| 收成 |
Second and third 10 days of September, manual harvest. |
| 釀造 |
The vinification procedure for Dolcetto d'Alba dei Grassi involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After malolactic fermentation, the wine stays in stainless steel untill bottling in April-May. |