||Altitude: 300-350 m. a.s.l. Exposure: Soth.
|| moderately loose-packed, slightly clayey, limestone-based.
||Second 10 days of October, manual harvest.
||The vinification procedure for Barolo Ginestra Casa Matè involvesalcoholic fermentation in temperature-controlled stainless steel tanks,with daily pumping over.
||After completing malolactic fermentation,the wine matures in 25-hectolitre barrels of Slavonian oak. Bottling normally takes place in August. The Barolo Ginestra Casa Matèthen stays in the binning cellar for 8-10 months before release.