||First year of production: 1978
||Monforte d'Alba - Average age of productive vines: 20 years
||Middle tending calcareous clay
||Second half of October with manual collection
||Malolactic fermentation in steel
||The vinification of Barolo Ginestra Vigna Casa Maté provides a fermentation of 12/16 days in stainless steel tanks at controlled temperatures with daily pumping over.
||The wine is matured for two years in Slavonian oak casks of 25 hl. After bottling, usually made in August, the wine is aged in the cellar for 8-10 months before being marketed.