Elio Grasso Barolo Ginestra Casa Mate' 2013

Elio Grasso Barolo Ginestra Casa Mate' 2013

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95
0,75 l  -  14.50%
Elio Grasso
XW
96
RP
96
JS
94
VO
96
The harvest is usually carried out in the second week of October with manual collection. The vinification of Barolo Vigna Casa Maté Broom provides a fermentation of 12/16 days in stainless steel tanks at controlled temperatures, with daily pumping. Once the malolactic fermentation in steel ended, the wine is matured for two years in Slavonian oak casks of 25 hl. After bottling, usually made ​​in August, the wine rests in cellar for 8-10 months before being commercialized.
Other vintages available

2009

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Serving temperature:
18 - 20°C.
調遷時間::
2 小時
Longevity:
15 - 25年
Food matching:
名稱 Elio Grasso Barolo Ginestra Casa Mate' 2013
葡萄酒類型 紅葡萄酒 醇
分類
年份 2013
格式 0,75 l Standard
國家
區域 皮埃蒙特
葡萄 100% Nebbiolo
歷史 First year of production: 1978
Location Monforte d'Alba - Average age of productive vines: 20 years
土地的組成 Middle tending calcareous clay
系統 Guyot
每公頃植物數量: 4.500
每公頃產量: 50 q
收成 Second half of October with manual collection
生產技術 Malolactic fermentation in steel
釀造 The vinification of Barolo Ginestra Vigna Casa Maté provides a fermentation of 12/16 days in stainless steel tanks at controlled temperatures with daily pumping over.
陳年 The wine is matured for two years in Slavonian oak casks of 25 hl. After bottling, usually made in August, the wine is aged in the cellar for 8-10 months before being marketed.
酒精 14.50%
生產年份 14,000 瓶

Elio Grasso

From this winery:
由格拉索家族所擁有的葡萄園是房地產最大的資產。在他們所在的地區一直被認為是優秀的葡萄酒的國家,足以證明在擬定的偉大的歷史學家,洛倫佐凡蒂尼最優秀的葡萄園的地圖納入我們的持股,在20世紀初。 鑑於壓倒一切的需要,尊重和加強葡萄園的獨特性,我們期待這些孢子囊群,作為國內aspected山坡被稱為在這裡,因為神奇的地方,我們可以重新找回自己的根。 事實上,它是在20世紀80年代初,我們就決定回到我們的起點是葡萄種植者,清楚地知道,我們的工作並沒有停止,在葡萄樹的行的末尾。我們沒有幻想,...
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皮埃蒙特

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