Domini Veneti Valpolicella Superiore Classico Ripasso Vigneti di Torbe 2014

Domini Veneti Valpolicella Superiore Classico Ripasso Vigneti di Torbe 2014

Front Domini Veneti Valpolicella Superiore Classico Ripasso Vigneti di Torbe 2014
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88
0,75 l  -  13.50%
Negrar
Colour: strong ruby red with hints of violet; Bouquet: complex aromas of damsons, bitter chocolate and smoky tones; Flavour: well balanced, full-bodied, velvet-smooth with harmonious tannins.
Strong ruby red with hints of violet
Complex aromas of damsons, bitter chocolate and smokey tones
Well balanced, full-bodied, velvet-smooth with harmonious tannins.
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Serving temperature:
16 - 18°C.
調遷時間::
1 小時
Longevity:
15 - 25年
Food matching:
名稱 Domini Veneti Valpolicella Superiore Classico Ripasso Vigneti di Torbe 2014
葡萄酒類型 紅葡萄酒 醇
分類
年份 2014
格式 0,75 l Standard
國家
區域 威尼托
葡萄 65% Corvina, 20% Rondinella, 15% Corvinone
Location The vineyards are in the heart of the Valpolicella Classico zone at Torbe in the Negrar hills. The south east facing slopes are at an altitude of between 300 and 420 metres.
土地的組成 Varied soils; including Eocene marls.
系統 Double pergola.
每公頃植物數量: 2.400. Pruned to 19 buds per vine
每公頃產量: 70 hl
收成 Second decade of October; exclusively manual selection in cases. Withering in fruttaio for 40 days
發酵溫度 Fermentation at 25° to 28°C.
發酵期 100% destemmed then pneumatic pressing. Stored in stainless steel vats until February. Amarone skins added for a second fermentation or “Ripasso” with maceration for 15 days at a temperature of 15° and daily punching down.
生產技術 Complete malo-lactic fermentation - Stabilization: Natural clarification and no fining or filtration.
陳年 Stored in stainless steel vats until February. Amarone skins added for a second fermentation or “Ripasso” with maceration for 15 days at a temperature of 15° and daily punching down. Complete malo-lactic fermentation.The wine is transferred to barrels at the end of May for 24 months.Minimum of 6 months in bottle before release.
酒精 13.50%
生產年份 120,000 瓶
匹配 A fine companion for all meat dishes, both grilled and braised and also good with farmhouse cheeses.

Negrar

From this winery:
The mission of the Cantina Valpolicella Negrar is still now to increase the value of itsmembers activity,producing excellent wines and promoting culture and knowledge of viticulture and oenology. Today the company advises and coordinate the activity ...
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威尼托

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葡萄收穫期

xtraWine
88/100 
2014
Veronelli
 
2006
Wine Spectator
88/100 
2006
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