| 土地的組成 |
Coming from a Mazoyères-Chambertin vine, its shallow soil is characterized by a substrate of gravel and yellow clay. |
| 釀造 |
Maceration for 5 to 7 days, fermentation with indigenous yeasts at controlled temperature (max 33 ° C), punching down and pumping over. |
| 陳年 |
12 months in barrels (35% new barrels, first sedimentation), racking, then 2 to 3 months of aging in stainless steel tanks, (second sedimentation), then bottled without fining and generally without filtration. |
| On offer |
價格 Domaine Stephane Magnien Charmes-Chambertin Grand Cru 2018 HK$ 2,187.00
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