||Kimmeridgian. A perfect balance between limestone and clay, over marl with oyster fossils. Moderately deep soil, southern exposure, very steep slope.
||No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation.
||Matured for 18 months minimum, in stainless steel tanks, with the least possible handling. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling.
||Ideal during an aperitif and soft cheeses, divine with oysters.
||價格 Domaine Louis Michel & Fils Chablis Grand Cru Les Clos 2015 HK$ 690.00