||Martarosa - 100 m. a.s.l.
||4,400 vines - Average age of vines: 15 years
||Vinification: traditional, with maceration in contact with peels for about 1 month - Malolactic fermentation: complete
||Part in barrels and steel vats – 6 months in bottles
||Ideal with savoury foods, starters, game and cheese.