| Location |
Montefiascone, Castiglione in Teverina (VT) |
| 土地的組成 |
Sedimentary, rather clayvey and calcareous. |
| 收成 |
First decade of September. The grapes are harvested by hand and taken to the basement where they are selected. |
| 釀造 |
Maceration on the skins for 18 days with lots of hand pressing. Wine extraction: 20%. Alcoholic fermentation in stainless steel. Malolactic fermentation: totally carried out in barriques. |
| 陳年 |
9 months in Never and Troncais barriques. |