Costa arente amarone della valpolicella valpantena 2018

葡萄酒

Red

威尼托

Costa Arente Amarone della Valpolicella Valpantena 2018

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Costa Arente, 0,75 l - 16.50%
50% Corvina, 15% Rondinella, 20% Corvinone

HK$ 449.00

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威尼托 - Italy
紅葡萄酒醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

1 Hour

Longevity:

10 -15年

酒杯:

Costa Arente Amarone della Valpolicella Valpantena 2018

An icon of the terroir of Verona, the Amarone is a full member of the Italian "Great Reds" podium. As in a few other cases in the country's wine scene, the vocation of the terroir is not enough to produce a great Amarone. The Amarone is a "process wine" precisely because the production process - slow and full of variables to be taken into account - has a decisive influence on the profile of the wine. Costa Arente faces this production with respect due to a wine that is also a symbol, but with the ambition to produce one of the best Amarone in the world. For this reason, no production aspect has been neglected: to reach such an ambitious goal, every detail is decisive.

顏色

Deep red with garnet reflections.

香氣/花束

Complex and ample combining fruity hints of morello cherry with tones of tobacco, spices and liquorice.

味道

Great structure, in which hints of red berry fruit and morello cherry overlap with notes of vanilla. Dry, with good acidity and elegant tannins, it is sustained by good alcohol content. Long persistence in the mouth.

Pairing

Ideal with savoury meats, game, savoury and aged cheeses, and main courses based on meat. It is also perfect to be enjoyed by itself.

Meat

奶酪

Matured cheese

Pork

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Features

名稱	Costa Arente Amarone della Valpolicella Valpantena 2018
葡萄酒類型	紅葡萄酒醇
分類	DOCG Amarone della Valpolicella Valpantena
年份	2018
格式	0,75 l Standard
酒精	16.50％
葡萄	50% Corvina, 15% Rondinella, 20% Corvinone
國家	Italy
區域	威尼托
Location	Grezzana (Verona).
系統	Trellised "pergola" system.
每公頃產量：	2,000 kg/hectare.
收成	By hand, between the end of September and the beginning of October. The grapes are then left to dry acquiring greater concentration and a rich aromatic profile. After 100 days, the grapes, depending on the variety, have lost from 30% to 35% of their weight and are ready for vinification.
釀造	The grapes are sorted before being destemmed, ensuring that only the best ones are selected to become part of Amarone. This is followed by crushing and vinification in steel vats at a controlled temperature: slow maceration for 30 days, 12 of which cold, with 3 punching-downs per day to facilitate the extraction of polyphenols, such as tannins and anthocyanins, present in the grape skins.
陳年	The longest phase for the production of Amarone is refinement. At the end of May, the wine is transferred into oak barrels of different capacities, 25 hl and 5 hl, where it stays for over 36 months. Before bottling, the two wines are blended.
總酸度	6.00 gr/L
餘糖	8.40 gr/L
Sulphites	Contains sulphites
匹配	Ideal with savoury meats, game, savoury and aged cheeses, and main courses based on meat. It is also perfect to be enjoyed by itself.
On offer	價格 Costa Arente Amarone della Valpolicella Valpantena 2018 HK$ 449.00

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	93/100	93/100	2018
Bibenda		4串葡萄 - 一款極好的葡萄酒	2017
Decanter	92/100	92/100	2017
Veronelli		3紅星 - 一款精良的葡萄酒	2017
Vinous	90/100	90/100	2017
Bibenda		5串葡萄 - 一款精良的葡萄酒	2016
James Suckling	91/100	91/100	2016
Veronelli		3紅星 - 一款精良的葡萄酒	2016
Vinous	92/100	92/100	2016
Bibenda		5串葡萄 - 一款精良的葡萄酒	2015
James Suckling	93/100	93/100	2015
Wine Spectator	91/100	91/100	2015
James Suckling	89/100	89/100	2013

Costa Arente

From this winery:

Red 葡萄酒

Costa Arente was the last acquisition of Genagricola in the wine sector, and in 2015 the estate became part of the famous group. This estate is made of 35 hectares, 17 of which are vineyards, in the heart of Valpantena (Verona), included in the Valpo...

Costa Arente