||80% Chardonnay, 10% Pinot Bianco, 10% Pinot Nero
||From August 20 to 6 September
||Soft pressing. Cold static settling. Selected yeast inoculation. Fermentation 20 days in stainless tanks AISI 316. Partial malolactic fermentation.
||7 months part in stainless tanks and part in barriques. Refinement on the yeast 18 to 30 months.
||價格 Contadi Castaldi Franciacorta Brùt HK$ 176.80