| 歷史 |
The motherland of Valdobbiadene Prosecco Superiore Docg and Cartizze Superiore Docg unwinds itself between the hills of Valdobbiadene, the overlooking mountains, an immense amphitheatre, providing shelter from the west winds. The geological structure and the deep stratification of the land, a memory of ancient seas, are the origin of these “gentle” wines. |
| Location |
S. Stefano di Valdobbiadene (TV). |
| 系統 |
Modified Capuccina method “Metodo Valdobbiadene” |
| 收成 |
20 September / 10 October. |
| 生產技術 |
Refermentation in big tanks, “Charmat” method. |
| 釀造 |
Off skins by gentle pressing. Primary fermentation: Statical decantation and temperature controlled fermentation. Foaming: 30 - 40 days. |
| 匹配 |
Ideal for toasting and parties, the perfect drink all day long. |
| On offer |
價格 Col Vetoraz Valdobbiadene Millesimato Dry 2022 HK$ 183.00
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