Ciavolich Montepulciano d'Abruzzo Divus 2019

Ciavolich Montepulciano d'Abruzzo Divus 2019

Ciavolich, 0,75 l - 14.00%
100% Montepulciano

HK$ 161.00
價格 
購買
Last 4 bottles
30
Order by 12 hrs and 0 min to receive it 2024年4月30日 in  Hong Kong.

阿布魯佐 - Italy
紅葡萄酒 green 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Ciavolich Montepulciano d'Abruzzo Divus 2019
Divus is the company's first wine and label. It originated from the desire to tell about the terroir from which it comes. The label bears a medal with the face of Emperor Diocletian, who granted Montepulciano d'Abruzzo a very high price for the time. The grapes come from the company's oldest vineyards.

顏色

Deep ruby red.

香氣/花束

Elegant hints of red fruit jam, liquorice and black pepper.

味道

Good tannins and acidity.

Pairing

It pairs well with grilled lamb and sliced beef.

Meat
奶酪
Matured cheese
Lamb
Pork

Items Similar to Ciavolich Montepulciano d'Abruzzo Divus 2019

Features

名稱 Ciavolich Montepulciano d'Abruzzo Divus 2019
葡萄酒類型 紅葡萄酒 green 醇
分類 DOC Montepulciano d'Abruzzo Rosso
年份 2019
格式 0,75 l Standard
酒精 14.00%
葡萄 100% Montepulciano
國家
區域 阿布魯佐
Location Loreto Aprutino (Pescara).
土地的組成 Loam-clay.
系統 Arbour "Tendone" System.
每公頃產量: 12,000 kg/hectare.
收成 In September.
釀造 The grapes are destemmed, and the crushed grapes begin delestage in stainless steel. This is followed by pumping over and fermentation.
陳年 It then follows the ageing in stainless steel and barrels for about another year.
Sulphites Contains sulphites
匹配 It pairs well with grilled lamb and sliced beef.
On offer 價格 Ciavolich Montepulciano d'Abruzzo Divus 2019 HK$ 161.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
90/100 
2019
James Suckling
91/100 
2017
Decanter
89/100 
2016
James Suckling
92/100 
2016
Wine Spectator
89/100 
2011
Robert Parker
89/100 
2006
Vinous
89/100 
2006
Ciavolich
From this winery:

The story dates back to 1800 when the Ciavolich family, from Bulgaria, decided to start the wine-making business. having settled in Abruzzo in 1700. Chiara Ciavolich has been at the helm of the company for some years, skilfully blending tradition an...

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