| 土地的組成 |
Red clays and rounded pebbles that capture rainwater. |
| 釀造 |
Alcoholic fermentation at 25 ° C, followed by an "infusion" maceration, with fermentation on the lees and a delicate reassembly. |
| 陳年 |
18 months in Burgundy barrels. |
| 匹配 |
Its structure matches it with roasted or fried offal, juicy meats like roast pork or in sauce, roast lamb or braised veal. It goes better with cheeses with a well-marked flavor such as Époisses, Langres, Ami du Chambertin. |