| 葡萄 |
8% Cabernet Franc, 24% Syrah |
| 土地的組成 |
Soils are alluvial and are composed mainly of pebbles and gravel. |
| 釀造 |
In order to respect the typicality of the terroir and the vines, we use only the natural yeasts present on the skin of the grapes at the time of harvest. Fermentation takes place in stainless steel tanks, equipped with thermal control. |