Cavallotto Barolo Bricco Boschis 2019

Cavallotto Barolo Bricco Boschis 2019

Cavallotto, 0,75 l - 14.50%
100% Nebbiolo

Other vintages available
2018
HK$ 768.00
價格 
購買
Last 3 bottles
29
Order by 15 hrs and 33 mins to receive it 2024年4月29日 in  Hong Kong.

皮埃蒙特 - Italy
紅葡萄酒 有機 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Cavallotto Barolo Bricco Boschis 2019
It is immediately charming, in the very fine aromas of underbrush and cherry, sweet in their way, that is to say, with a sweetness that is not flashy or superficial, but rather naturally and inevitably linked to the stylistic features of a hot vintage, and which allows the wine to present itself gracefully while implying power and depth. But, despite the 14 and a half degrees in alcohol, it is not the alcohol that you will feel when drinking it. On the contrary, the taste is fresh and taut, perhaps without the complexity of the best vintages, but without even a drop in savouriness and closed by good tannin: robust, although we are still talking about Barolo, without edges, without dryness, silky. More than eight years have passed since the harvest, and here we find a wine in total ageing momentum, certainly worth drinking, in perfect balance, and who knows for how many more years.

香氣/花束

The nose is floral, with elements of rose, violet and hibiscus mingling with notes of cherry and raspberry.

味道

In the mouth, the sensations are linear and typical but at the same time quite complex: ripe and fresh cherries, liquorice, mineral notes, sweet tannins and a long, precise and fresh finish.

Pairing

It pairs well with red meat, grilled fish and white meat, hard or aged cheese and chocolate.

Meat
野味
奶酪
Matured cheese
Pork

Items Similar to Cavallotto Barolo Bricco Boschis 2019

Features

名稱 Cavallotto Barolo Bricco Boschis 2019
葡萄酒類型 紅葡萄酒 有機 醇
分類 DOCG Barolo
年份 2019
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Nebbiolo
國家
區域 皮埃蒙特
Location Castiglione Falletto (Cuneo).
氣候 Exposure: South-West, South, South-East.
每公頃產量: 3,500 kg/hectare.
發酵溫度 29 °C
釀造 Complete destemming of the grapes. Fermentation only with indigenous yeasts. Traditional fermentation with the semi-submerged cap with punching down and pumping over. Controlled fermentation temperature of 29°C on indigenous yeasts. Total maceration time: 18-30 days. Malolactic fermentation in concrete tanks in the spring following the harvest.
陳年 Traditional in Slavonian oak barrels for 3-3.5 years.
Sulphites Contains sulphites
匹配 It pairs well with red meat, grilled fish and white meat, hard or aged cheese and chocolate.
On offer 價格 Cavallotto Barolo Bricco Boschis 2019 HK$ 768.00 

Official awards

專家

獎項

描述

葡萄收穫期

Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2019
xtraWine
93/100 
2019
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2017
Robert Parker
94/100 
2017
Veronelli
 
3紅星 - 一款精良的葡萄酒 2017
Vinous
93/100 
2017
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2017
Wine Spectator
92/100 
2017
Decanter
92/100 
2016
Robert Parker
98/100 
2016
Veronelli
 
3紅星 - 一款精良的葡萄酒 2016
Vinous
93/100 
2016
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2016
Wine Spectator
95/100 
2016
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2015
Decanter
90/100 
2015
Robert Parker
96/100 
2015
Veronelli
 
3紅星 - 一款精良的葡萄酒 2015
Vinous
91/100 
2015
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2015
Wine Spectator
94/100 
2015
Robert Parker
96/100 
2013
Veronelli
 
3紅星 - 一款精良的葡萄酒 2013
Wine Spectator
94/100 
2013
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2012
Veronelli
 
3紅星 - 一款精良的葡萄酒 2012
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2012
Veronelli
 
3紅星 - 一款精良的葡萄酒 2011
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2010
Cavallotto
From this winery:

In Castiglione Falletto producers are the owners of 5 generations and, in 1948, along with his grandfather James, the father Joseph and uncle Marcello, Olivio and Gildo brothers were the first to leave the market area of grape and other agricultural ...

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