Castello romitorio brunello di montalcino 2016

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Castello Romitorio Brunello di Montalcino 2016

Thumb Back Back Castello Romitorio Brunello di Montalcino 2016

Castello Romitorio, 0,75 l - 14.50%
100% Sangiovese

Awards

HK$ 437.00

價格

缺貨

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托斯卡納 - Italy
紅葡萄酒醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

1 Hour

Longevity:

10 -15年

酒杯:

Castello Romitorio Brunello di Montalcino 2016

The Castello Romitorio Brunello di Montalcino is our flagship wine and reflects more than 30 years of working in harmony with nature within the terroir of Montalcino. It is a wine that expresses the Montalcino territory with purity and embodies the finest aspects o f the area’s longstanding tradition of cultivating world class Sangiovese.

顏色

Concentrated, bright garnet.

香氣/花束

A lifted nose of oak and fruit with notions of Marasca cherry, violet and pomegranate. Earthy hints appear, too, as do nuances of sage and soy with increasing age.

味道

The body has densely woven, firm but fine tannins, ac cording the wine a great structure; a skeleton upon which fruit, oak and aroma can express themselves fully. The wine unfolds slowly in the glass, becomes more sinuous and sensuous with air while the gentle astringency of the tannins is very moreish. Bottle age brings welcome tertiary notes of leather and herb, both grip and aroma are long lasting.

Pairing

Meat

野味

奶酪

Matured cheese

Pork

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Features

名稱	Castello Romitorio Brunello di Montalcino 2016
葡萄酒類型	紅葡萄酒醇
分類	DOCG Brunello di Montalcino
年份	2016
格式	0,75 l Standard
酒精	14.50％
葡萄	100% Sangiovese
國家	Italy
區域	托斯卡納
Location	Montalcino (SI)
系統	Spurred Cordon.
收成	Manual, grapes are sorted by hand before and after destemming.
釀造	Fermentation takes place in stainless steel tanks with an initial short period of cold maceration (below 20°C) on the skins for about 15-20 hours. This is followed by up to 20 days of maceration at a higher controlled temperature. Malolactic fermentation that is naturally caused then lasts for about 10 days, before the wine is rested to separate the lees.
陳年	The wine matures in oak for approximately 24 months, and after bottling the wine is aged in Castello Romitorio’s temperature-controlled cellars for approximately an additional 12 months before release.
總酸度	5.60 gr/L
生產年份	30,000 瓶
Sulphites	Contains sulphites

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Official awards

專家	獎項	描述	葡萄收穫期
James Suckling	94/100	94/100	2016
Robert Parker	95/100	95/100	2016
Vinous	95/100	95/100	2016
xtraWine	96/100	96/100	2016
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2010
Veronelli		3 gold stars - 其中最好的酒。在至少3年來排行最高。	2006
Gambero Rosso		3紅杯 - 絕對卓越。只有305對 18000。	2005

Castello Romitorio

From this winery:

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Castello Romitorio