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Castello della Sala Conte della Vipera 2019

Castello della Sala Conte della Vipera 2019

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89
0,75 l  -  12.50%
Castello della Sala (Antinori)
Straw yellow color with greenish highlights.
It is distinguished by citric fruit notes, much grapefruit, well balanced by hints of aromatic herbs and anisette (sambuca) flowers.
On the palate, the fruity aromas and the delicate mineral impressions unite in balance and harmony. Decisive and persistent the finish and aftertaste.
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HK$ 230.00
價格 
Last 5 bottles
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Order within 3 hrs and 23 mins to receive it 2020年9月29日 in 香港.
Serving temperature:
12 - 14°C.
Longevity:
5 - 10年
Food matching:
名稱 Castello della Sala Conte della Vipera 2019
葡萄酒類型 白葡萄酒 醇
分類
年份 2019
格式 0,75 l Standard
國家
區域 翁布里亞
葡萄 Sauvignon, Semillon
歷史 The vineyards selected to be utilized for the Conte della Vipera are located at an altitude between 825 and 1050 feet (250-350 meters) above sea level on soils rich in marine fossils. The wine takes its name from first proprietors of the Castello della Sala, and the label shows the 13th century Saint John’s Chapel (the Cappella d San Giovanni) situated on the estate. The first vintage of Conte della Vipera to be produced was the 1997.
Location Loc. Sala - Ficulle (TR)
收成 Picking of the Sauvignon Blanc grapes began towards the end of August and concluded with the Sémillon harvest towards the middle of September. The grapes were healthy, ripe, and distinguished by a high level of aromatic expressiveness and an excellent fragrance of personality.
發酵溫度 Max 16 °C
釀造 The decision to pick the Sauvignon Blanc and Sémillon grapes was taken on the basis of the balance between the sugar concentration and the maximum expression of the aromatic varietal aromas of the crop. The berries, harvested manually, went immediately to the cellar where they were chilled by means of a refrigerated conveyor belt which, lowering the temperature level before pressing, helped to preserve intense varietal aromas. After this soft pressing, the must, kept for several hours at a temperature of 50° Fahrenheit (10° centigrade) to assist a natural settling of the impurities, went into stainless steel fermentation tanks where it fermented at a temperature held to a maximum of 61° Fahrenheit (16° centigrade). After this operation, the wine was conserved at a temperature of 50° Fahrenheit to block a successive malolactic fermentation and maintain, unchanged, the wine’s flavor and aroma. The two grape varieties were then blended together to enable the one part of “complete” the other.
酒精 12.50%
On sale 價格 Castello della Sala Conte della Vipera 2019 HK$ 230.00 

Castello della Sala (Antinori)

概述 卡斯特羅德拉薩拉站在岩石海角(在534米ASL)在翁布里亞亞平寧不遠處有托斯卡納,約18公里邊界從歷史奧維多鎮。這個美麗的中世紀城堡是由伊特魯里亞老山城鎮中途帕格里亞河和Mt Nibbio旅遊高峰之間所包圍。 葡萄園 該城堡德拉撒拉族物業佔地面積500公頃,總表面積的今天,這160種有葡萄園200-400M翔昇對沉積和火山粘質土,含有豐富的上新世的化石。約8公頃的土地覆蓋著橄欖從中我們做特級初榨橄欖油在國內使用。 城堡德拉撒拉族的葡萄園曾經種植著傳統的葡萄品種,主要Proc...
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翁布里亞

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