||Hand picked harvest, no chemical treatment.
||Alcoholic fermentation is performed in barriques, skin maceration for 15/20 days for the Cabernet Sauvignon and 15/20 days for the Petit Verdot. Malolactic fermentation in barriques.
||The wine is blended and aged 20 months in barriques
||價格 Castello dei Rampolla Vigna d'Alceo 2013 HK$ 1,330.00