The Cascina San Pietro Farm, located on the "Franciacorta Vineyard", has been producing and cultivating since 2001, with full respect for the environment and the biological life cycle of the vine, in order to obtain a particularly healthy wine that respects the characteristics of the area. The vineyards of the Azienda Agricola Cascina San Pietro are exposed to south / east and south / west; The composition of the soil is predominantly of the Morenico Sottile type and in small part to fine deposits.
Plants, aged 15 years, are cultivated at Guyot with an acreage of 4,000 - 5,500 strains. The vineyards of the Azienda Agricola Cascina San Pietro are handled in measure 214, a specific program implemented to reduce the environmental impact.