Cascina Bruciata Barbaresco 2015

Cascina Bruciata Barbaresco 2015

91
JS 94

Cascina Bruciata, 0,75 l - 13.50%
100% Nebbiolo

HK$ 273.00
價格 
缺貨

皮埃蒙特 - Italy
紅葡萄酒 有機 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

超過25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Cascina Bruciata Barbaresco 2015
The vineyard was planted about 40 years ago and the roots of its vines, now profound, derive from the farm land peculiarities that give each year a wine with an unmistakable personality and qualitative continuity.

顏色

Intense ruby red with garnet highlights.

香氣/花束

Intense, complex, fine, fruity and floral with balsamic, ethereal notes.

味道

Warm and soft, full-bodied, fresh, very persistent and harmonious.

Pairing

It is a wine that is born to accompany legrandi meats, game or game, aged cheeses or even a pleasant evening with friends.

Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Cascina Bruciata Barbaresco 2015
葡萄酒類型 紅葡萄酒 有機 醇
分類 DOCG Barbaresco
年份 2015
格式 0,75 l Standard
酒精 13.50%
葡萄 100% Nebbiolo
國家 Italy
區域 皮埃蒙特
Location Barbaresco (CN)
氣候 Altitude: about 300 m. a.s.l.
土地的組成 Sandy, calcareous soil. Exposure: South-West.
系統 Counter-espalier with Guyot pruning.
釀造 Soft destemming of freshly picked grapes, spontaneous fermentation at a temperature of 30 °C with maceration on the skins for about 15 days. Spontaneous malolactic fermentation in steel.
陳年 In small Slavonian oak barrels for 24 months.
生產年份 11,000 瓶
Sulphites Contains sulphites
匹配 It is a wine that is born to accompany legrandi meats, game or game, aged cheeses or even a pleasant evening with friends.

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2015
James Suckling
94/100 
2015
Robert Parker
88/100 
2015
Veronelli
 
3紅星 - 一款精良的葡萄酒 2015
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2015
xtraWine
91/100 
2015
Wine Spectator
92/100 
2013
Wine Spectator
92/100 
2007
Wine Spectator
94/100 
2004
Cascina Bruciata
From this winery:

In 1180 the great-grandfather of Charles Balbo had fostered this company, which around 1950 was concentrated mainly in viticulture. Today, the work is always meticulous in the vineyard, to enhance and bring out the potential of the great cru availab...

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