Carpineto Nobile di Montepulciano Sant'Ercolano 2012

Carpineto Nobile di Montepulciano Sant'Ercolano 2012

Carpineto, 0,75 l - 14.00%
85% Sangiovese, 15% Cabernet Sauvignon

HK$ 290.00
價格 
缺貨

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Carpineto Nobile di Montepulciano Sant'Ercolano 2012

顏色

Dark, deep, blackish-ruby hue.

香氣/花束

Bold and intense, with black currants, licorice, black pepper and a hint of vanilla.

味道

Full-bodied palate with exceptional black fruit intensity and spice. Big structured with well integrated, supple tannins and a long, persistent finish.

Pairing

Best served with roasts and grilled meats, especially “fiorentina-style” T-Bone steak.

Meat
野味
奶酪
Matured cheese
Pork

Items Similar to Carpineto Nobile di Montepulciano Sant'Ercolano 2012

Features

名稱 Carpineto Nobile di Montepulciano Sant'Ercolano 2012
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Vino Nobile di Montepulciano
年份 2012
格式 0,75 l Standard
酒精 14.00%
葡萄 85% Sangiovese, 15% Cabernet Sauvignon
國家 Italy
區域 托斯卡納
Location Montalcino (SI)
氣候 Southern exposure on a gently sloping hillside.
土地的組成 Sandy clay with limestone from the Pliocene era (6 million years ago).
系統 Bilateral cordon with vertical shoot positioning.
收成 September 21st.
釀造 Small lot fermentation at 25-30 °C (77-86 °F) using indigenous (wild) yeast in small cement vats. Fifteen day maceration with frequent aerations, pump-overs and punch-downs of the cap for optimum polyphenol extraction. Malolactic fermentation: started during the primary fermentation it was finished a few days after being drawn off the lees.
陳年 In new French and American oak barrels then it was taken out to settle in stainless steel tanks.
總酸度 6.20 gr/L
PH值 3.25
生產年份 2,000 瓶
Sulphites Contains sulphites
匹配 Best served with roasts and grilled meats, especially “fiorentina-style” T-Bone steak.

Official awards

專家

獎項

描述

葡萄收穫期

Veronelli
 
3紅星 - 一款精良的葡萄酒 2012
Wine Spectator
93/100 
2012
xtraWine
94/100 
2012
Carpineto
From this winery:

Carpineto was founded in 1967 in the small village of Dudda in Greve in Chianti. Giovanni Carlo Sacchet and Antonio Mario Zaccheo founded the winery who, driven by a strong ambition to produce a Chianti Classico of the highest quality, decided to sta...

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