Capichera Mantenghja 2015

Capichera Mantenghja 2015

Capichera, 0,75 l - 15.00%
100% Carignano

HK$ 808.00
價格 
缺貨

撒丁島 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

10 -15年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Capichera Mantenghja 2015
Produced in a few precious bottles, this wine is the realization of an ambitious project. The choice of the autochthonous single grape variety and the selection of the best bunches are accompanied by a 24-month refinement before going into the bottle. Mantènghia is a purebred wine, intense and soft, which evolves over the years. Commercialized 4 years after the harvest to express itself at its best, Mantènghja in the Gallura dialect is a blessing.

顏色

Dark red with intense violet reflections.

香氣/花束

Great intensity and concentration; you can recognize: blackcurrant, blackberry, blueberry, juniper berries, mint, coffee and chocolate.

味道

Full, warm, round and pulpy; the fruit is ripe, the persistence in the mouth continues with an enveloping finish, supported by a great fabric and a fine tannic texture.

Pairing

第一道菜
Meat
奶酪
Matured cheese
Pork

Items Similar to Capichera Mantenghja 2015

Features

名稱 Capichera Mantenghja 2015
葡萄酒類型 紅葡萄酒 醇
分類 IGT Isola dei Nuraghi
年份 2015
格式 0,75 l Standard
酒精 15.00%
葡萄 100% Carignano
國家 Italy
區域 撒丁島
Location Arzachena (SS)
系統 Spurred cordon, Sapling.
每公頃產量: 50-60 q.
收成 Between the end of September and the beginning of October.
釀造 Fermentation and maceration in steel tanks for about 3 weeks.
陳年 24 months of refinement before bottling.
Sulphites Contains sulphites

Official awards

專家

獎項

描述

葡萄收穫期

Gambero Rosso
 
2紅杯 - 已經達到了品酒決賽優良的酒 2015
Veronelli
 
3紅星 - 一款精良的葡萄酒 2015
Vinous
90/100 
2015
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2015
xtraWine
92/100 
2015
James Suckling
91/100 
2011
James Suckling
93/100 
2010
Robert Parker
92/100 
2009
Robert Parker
92/100 
2001
Capichera
From this winery:

一個家族的歷史,酒的歷史。 Capichera的故事開始於20世紀初,當今天的主人的祖父繼承了超過50公頃的農場,在現在阿爾扎凱納的直轄市,在撒丁島的最北端:早已聞名的適合葡萄種植的區域。在那些日子裡的葡萄園生產足夠的酒為家人,誰住在阿爾扎凱納的小鎮,但很喜歡花,在春天的農場Capichera。 在七十年代,如今的業主的父親種植維蒙蒂諾,典型的本地葡萄品種的新葡萄園,並建成了現代化的釀酒廠為生產高品質的葡萄酒。 1980年第一酒的Capichera標籤出售的一個維蒙蒂諾那些已經在市場...

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