Caparzo Brunello di Montalcino 2019

Caparzo Brunello di Montalcino 2019

Caparzo, 0,75 l - 14.50%
100% Sangiovese

Other vintages available
2018
HK$ 352.00
價格 
購買
Last 6 bottles
8
Order by 17 hrs and 58 mins to receive it 2024年4月8日 in  Hong Kong.

托斯卡納 - Italy
紅葡萄酒 醇

How to serve

Serve at:

18 - 20°C.

調遷時間::

1 Hour

Longevity:

超過25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Caparzo Brunello di Montalcino 2019

顏色

Ruby, tending to garnet with ageing.

香氣/花束

Penetrating bouquet, very broad and varied, with hints of berries.

味道

Dry, warm, well supported, harmonious, delicate and austere simultaneously, persistent.

Pairing

Roasts, grilled and spit-roasted meats, game, braised meats and aged cheeses.

Meat
野味
奶酪
Matured cheese
Pork

Features

名稱 Caparzo Brunello di Montalcino 2019
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Brunello di Montalcino
年份 2019
格式 0,75 l Standard
酒精 14.50%
葡萄 100% Sangiovese
國家
區域 托斯卡納
歷史 Caparzo produced its first vintage of Brunello di Montalcino in 1970 when the situation in Montalcino was very different than it is now. At the time, there were only 13 wineries in Montalcino, making Caparzo one of the historic Brunello producers. The distinguishing characteristic of Caparzo's Brunello di Montalcino is its Sangiovese origin. Indeed, the estate is one of the few in Montalcino, with vineyards in the Appellation's various geographic areas. What might seem to be just a detail is quite positive because the different locations of Caparzo's vineyards allow the estate to draw the most from the various microclimates and terroirs in Montalcino.
Location Montalcino (Siena).
氣候 Village 'Caparzo': altitude 220 metres, northern zone: 8 hectares; Village 'La Caduta': altitude 300 metres, south-western zone: 7 hectares; Village 'Il Cassero': altitude 270 metres, southern zone: 6 hectares; Village San Piero - Caselle altitude 250 metres, eastern zone: 2 hectares.
土地的組成 Sandy-clayey.
收成 By hand.
發酵溫度 28-30 °C
釀造 During the first two days of the fermentation, special attention is paid to the seeds, which are eliminated if they are not ripe enough. This operation is made possible by the cutting edge technology of our fermentation tanks. The primary fermentation takes 7 days, at controlled temperatures between 28 and 30 °C, and is followed by delestages and pump overs. Because of the superb quality of the skins, the wine is kept in contact with them for a further 10-15 days. Malolactic fermentation: spontaneous, at a controlled temperature of 20-24 °C, immediately after racking.
陳年 At least 2 years in wood. At least 4 months in bottle.
總酸度 5.00 gr/L
Sulphites Contains sulphites
匹配 Roasts, grilled and spit-roasted meats, game, braised meats and aged cheeses.
On offer 價格 Caparzo Brunello di Montalcino 2019 HK$ 352.00 

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
91/100 
2019
Decanter
90/100 
2018
James Suckling
94/100 
2018
Robert Parker
92/100 
2018
Wine Spectator
90/100 
2018
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2017
James Suckling
93/100 
2017
Robert Parker
93/100 
2017
Veronelli
 
3紅星 - 一款精良的葡萄酒 2017
Wine Spectator
90/100 
2017
Decanter
93/100 
2016
James Suckling
94/100 
2016
Vinous
93/100 
2016
Decanter
91/100 
2015
James Suckling
95/100 
2015
Robert Parker
93/100 
2015
Wine Spectator
93/100 
2015
Wine Spectator
95/100 
2013
James Suckling
94/100 
2011
Vinous
90/100 
2009
Vinous
89/100 
2008
Veronelli
 
3 gold stars - 其中最好的酒。 在至少3年來排行最高。 2006
Caparzo
From this winery:

Sometimes some places, like some persons, attract your attention before you know why. This was true for Caparzo. Since I was a child I have dreamed of living in a place like this, immersed in the green, far from the chaos of big cities, where time se...

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