||Lithology - Alternating gray coloured silty marl and reddish-yellowish coloured sandstones (Lequio Formation) Soil - Sandy-loam, shallow, whitish coloured, calcareous, with alkaline pH
||No selected yeasts utilized. Fermentation 15 days in temperature-controlled tanks. Maceration 10-15 days of post-fermentation maceration with submerged cap.
||15-17 months in big barrels
||價格 Cà Viola Langhe Nebbiolo 2016 HK$ 250.00