Bruno giacosa barbaresco rabaja 2014

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Bruno Giacosa Barbaresco Rabaja 2014

Thumb Back Back Bruno Giacosa Barbaresco Rabaja 2014

Bruno Giacosa, 0,75 l - 14.50%
100% Nebbiolo

Awards

HK$ 1,490.00

價格

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皮埃蒙特 - Italy
紅葡萄酒醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

1 Hour

Longevity:

超過25年

酒杯:

Bruno Giacosa Barbaresco Rabaja 2014

The Barbaresco "Rabajà" by Bruno Giacosa is an elegant, intense and complex wine, born from old vines of the Rabajà cru and aged in large casks. Dried flowers, red fruits and sweet spices alternate with great harmony and beautiful complexity in a robust, clear and structured sip. A dream barbaresco!

顏色

Ruby red that turns towards garnet.

香氣/花束

Nose immediately extremely expressive and varied, proposes in succession ordered all the classic hints of Nebbiolo breed such as cherry, violet, rosehip and balsamic touches, which combine licorice to menthol sensations.

味道

The sip is full and impressive, takes possession of the palate by virtue of a combination of millimetric freshness, salt and a chiseled tannin.

Pairing

Meat

野味

奶酪

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Features

名稱	Bruno Giacosa Barbaresco Rabaja 2014
葡萄酒類型	紅葡萄酒醇
分類	DOCG Barbaresco
年份	2014
格式	0,75 l Standard
酒精	14.50％
葡萄	100% Nebbiolo
國家	Italy
區域	皮埃蒙特
陳年	Aging takes place in large wooden barrels and lasts about 18 months. After a further stop in glass of about a year, the wine is ready to be put on the market.
Sulphites	Contains sulphites

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Official awards

專家	獎項	描述	葡萄收穫期
Bibenda		4串葡萄 - 一款極好的葡萄酒	2014
James Suckling	95/100	95/100	2014
Robert Parker	95/100	95/100	2014
Veronelli		3紅星 - 一款精良的葡萄酒	2014
Vinous	96/100	96/100	2014
Wine Spectator	96/100	96/100	2014
xtraWine	93/100	93/100	2014
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2017
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2016
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2015
Vitae AIS		4 小道消息 - 最好的葡萄酒之一	2013

Bruno Giacosa

From this winery:

The story starts in a simple way, with the native varietals of the Langa and Roero regions and vineyards cultivated with loving care. It continues with pure, meticulous vinification, with ageing in grand oak barrels and with unforgettable Reserves. B...

Bruno Giacosa