||Exposure: south, south-east. Altitude: from 300 to 500 metres a.s.l.
||Various origins, rich in stones. The best are the ones rich in marl.
||Vinification in red, at controlled temperature.
||1 year in Slavonian oak casks. 4 months at least in bottle.
||價格 Biondi Santi Rosso di Montalcino 2016 HK$ 590.00