Bertani Amarone della Valpolicella Valpantena 2018

Bertani Amarone della Valpolicella Valpantena 2018

Bertani, 0,75 l - 15.50%
80% Corvina, 20% Rondinella

HK$ 347.00
價格 
缺貨

威尼托 - Italy
紅葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

調遷時間::

1 Hour

Longevity:

15 - 25年

酒杯:
酒體豐滿和非常成熟的紅葡萄酒
Bertani Amarone della Valpolicella Valpantena 2018
This wine comes from the hills of the Valpantena, the only “cru” subzone in the Valpolicella area. Bertani’s traditional devotion to producing Amarone is also found in this wine, a modern and balanced Amarone, but still authentic and rich in body. New fermentation technology and drying methods give balance and elegance to the wine’s exuberant fruity notes, blackberry flavour, hints of mint, sweet cherry and spicy notes that are typical of this valley.

顏色

Intense red colour with purplish highlights.

香氣/花束

On the nose, marked and intense aromas of very ripe cherries, sour cherries, fruits of the forest, spicy and nutty notes typical of the Valpantena.

味道

. Good follow-through of red fruits on the palate, with supple tannins to give depth.

Pairing

It is a full-bodied wine that needs rich dishes, mature cheeses and strong-flavoured meats.

Meat
奶酪
Matured cheese
Pork

Items Similar to Bertani Amarone della Valpolicella Valpantena 2018

Features

名稱 Bertani Amarone della Valpolicella Valpantena 2018
葡萄酒類型 紅葡萄酒 醇
分類 DOCG Amarone della Valpolicella Valpantena
年份 2018
格式 0,75 l Standard
酒精 15.50%
葡萄 80% Corvina, 20% Rondinella
國家 Italy
區域 威尼托
土地的組成 The soils are calcareous-marl in the east and calcareous-clay in the west, rich in iron.
系統 Guyot
每公頃植物數量: 5000
收成 By hand and starts in the middle of September.
發酵溫度 Starts, at first at a temperature of 4°- 5°C, which then reaches 22°C in the final stages.
釀造 The best grapes are selected so that only the healthiest and ripest bunches are sent to the drying rooms of the winery in Grezzana, where they are laid out in single-layer crates. In mid-January, the grapes are destemmed and crushed, then fermentation starts, at first at a temperature of 4-5 °C, which then reaches 22 °C in the final stages.
陳年 A part ages in Slavonian oak barrels with an average capacity of 25 hl, and a small part in barriques for about 30 months. Bottling is followed by at least six months of maturation.
生產年份 90,000 瓶
Sulphites Contains sulphites
匹配 It is a full-bodied wine that needs rich dishes, mature cheeses and strong-flavoured meats.

Official awards

專家

獎項

描述

葡萄收穫期

xtraWine
93/100 
2018
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2015
Veronelli
 
3紅星 - 一款精良的葡萄酒 2015
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2015
Vinous
88/100 
2013
Veronelli
 
3紅星 - 一款精良的葡萄酒 2012
Wine Spectator
89/100 
2012
Bibenda
 
5串葡萄 - 一款精良的葡萄酒 2011
Veronelli
 
3紅星 - 一款精良的葡萄酒 2011
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2011
Bibenda
 
4串葡萄 - 一款極好的葡萄酒 2010
Veronelli
 
3紅星 - 一款精良的葡萄酒 2010
Veronelli
 
3紅星 - 一款精良的葡萄酒 2009
Robert Parker
88/100 
2008
Robert Parker
87/100 
2007
Veronelli
 
3紅星 - 一款精良的葡萄酒 2007
Wine Spectator
91/100 
2007
Robert Parker
90/100 
2006
Veronelli
 
3紅星 - 一款精良的葡萄酒 2006
Veronelli
 
3紅星 - 一款精良的葡萄酒 2005
Bertani
From this winery:

該BERTANI酒公司成立於1857年由兩兄弟,Giovan Battista 和 Gaetano BERTANI,在昆托迪特雷Valpantena到維羅納的北部。加埃塔諾已經是一個葡萄酒釀造專家,並學會了在法國的新技術下蓋特教授,誰是今天仍然被認為一直是所有時代最偉大的釀酒專家之一。該BERTANI兄弟的工作開始恰逢創新啟發他們使用最新的生產技術,在這兩個葡萄種植和葡萄酒釀造的新精神;他們應用這些技術到所有他們所擁有的時間,在Valpantena和索夫地區,但始終尊重領土和當地的農業傳統的葡萄...

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