Bertani amarone della valpolicella valpantena 2014

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Bertani Amarone della Valpolicella Valpantena 2014

Thumb Back Back Bertani Amarone della Valpolicella Valpantena 2014

Bertani, 0,75 l - 15.50%
80% Corvina, 20% Rondinella

HK$ 425.00

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威尼托 - Italy
紅葡萄酒醇

How to serve

Serve at:

18 - 20°C.

調遷時間：:

2 小時

Longevity:

15 - 25年

酒杯:

Bertani Amarone della Valpolicella Valpantena 2014

Intense red color with nail viola. Al nose clearly detaches in intense way and the cherry scents much mature one, black cherry, noticeable fruits of forest in the Amarone of the Valpolicella notes of spices and yields sand bank, typical of the Valpantena. In mouth the tannins that thickness gives to the wine are however soft and the taste of the red fruits is found again.

顏色

Intense red/violet color

香氣/花束

At nose clearly detaches in intense way and the cherry scents much mature one, black cherry, noticeable fruits of forest in the Amarone of the Valpolicella notes of spices and yields sand bank, typical of the Valpantena.

味道

In mouth the tannins that thickness gives to the wine are however soft and the taste of the red fruits is found again.

Pairing

Seasoned meats, cheeses, game from pen, game or like wine from meditation

第一道菜

Meat

野味

奶酪

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Features

名稱	Bertani Amarone della Valpolicella Valpantena 2014
葡萄酒類型	紅葡萄酒醇
分類	DOC Amarone della Valpolicella Valpantena
年份	2014
格式	0,75 l Standard
酒精	15.50％
葡萄	80% Corvina, 20% Rondinella
國家	Italy
區域	威尼托
Location	Valpantena hills, at north of Verona, in Quinto region, Grezzana, Santa Maria in Stelle
土地的組成	The lands are of rich marno-limestone argillaceous-limestone east nature and to the west in iron.
系統	To espalier, Guyot method. The vineyards are dedicated to the production of exclusively apt grapes to the withering
每公頃植物數量：	5.000
收成	Second week of September with manual collection. After taken care of selection the grapes are transported in yielded of withering and carefullied lay down in an only layer over the graticci.
發酵溫度	The maceration happens to a temperature much lowland of 4°/5°C that it then catches up the 22°C during the fermentation. This method contributes to the obtaining of high contents of advanced alcoli and glycerin, that they increase to the importance and the elegance of the scents.
發酵期	After a period of maceration it is arrived to a phase of slow fermentation, for a time total of approximately 50 days.
生產技術	Natural withering in a period of approximately 120 days, in which all the operations are carried out daily and manually. Ended this along period of withering the grape catches up a degree sweetens of 24/25 Babo
陳年	Aged in barrels of rovere of Slavonia, with a medium ability to 25 hl, and a small part in barriques for approximately 30 months. On the credit side imbottigliamento follows a period of sharpening at least six months.
生產年份	40,000 瓶
Sulphites	Contains sulphites
匹配	Seasoned meats, cheeses, game from pen, game or like wine from meditation

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Official awards

專家	獎項	描述	葡萄收穫期
xtraWine	92/100	92/100	2014
Bibenda		4串葡萄 - 一款極好的葡萄酒	2015
Veronelli		3紅星 - 一款精良的葡萄酒	2015
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2015
Vinous	88/100	88/100	2013
Veronelli		3紅星 - 一款精良的葡萄酒	2012
Wine Spectator	89/100	89/100	2012
Bibenda		5串葡萄 - 一款精良的葡萄酒	2011
Veronelli		3紅星 - 一款精良的葡萄酒	2011
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2011
Bibenda		4串葡萄 - 一款極好的葡萄酒	2010
Veronelli		3紅星 - 一款精良的葡萄酒	2010
Veronelli		3紅星 - 一款精良的葡萄酒	2009
Robert Parker	88/100	88/100	2008
Robert Parker	87/100	87/100	2007
Veronelli		3紅星 - 一款精良的葡萄酒	2007
Wine Spectator	91/100	91/100	2007
Robert Parker	90/100	90/100	2006
Veronelli		3紅星 - 一款精良的葡萄酒	2006
Veronelli		3紅星 - 一款精良的葡萄酒	2005

Bertani

From this winery:

該BERTANI酒公司成立於1857年由兩兄弟，Giovan Battista 和 Gaetano BERTANI，在昆托迪特雷Valpantena到維羅納的北部。加埃塔諾已經是一個葡萄酒釀造專家，並學會了在法國的新技術下蓋特教授，誰是今天仍然被認為一直是所有時代最偉大的釀酒專家之一。該BERTANI兄弟的工作開始恰逢創新啟發他們使用最新的生產技術，在這兩個葡萄種植和葡萄酒釀造的新精神;他們應用這些技術到所有他們所擁有的時間，在Valpantena和索夫地區，但始終尊重領土和當地的農業傳統的葡萄...

Bertani