Berlucchi '61 Franciacorta Rosé Brut

Berlucchi '61 Franciacorta Rosé Brut

89
WS 91
RP 90
LM 92
JS 90

Guido Berlucchi, 0,75 l - 12.50%
40% Chardonnay, 60% Pinot Nero

HK$ 232.00
價格 
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Last 6 bottles
8
Order by 13 hrs and 55 mins to receive it 2024年4月8日 in  Hong Kong.

倫巴第大區 - Italy
桃红葡萄酒 brut

How to serve

Serve at:

06 - 08°C.

Longevity:

5 - 10年

酒杯:
Sparkling rosé wines
Berlucchi '61 Franciacorta Rosé Brut

Perlage

Soft, supple mousse with good persistence of a tenuous crown; fine, continuous perlage.

顏色

Intense pink, which may vary slightly with each harvest due to the different degree of phenoli.c maturity of the Pinot Noir.

香氣/花束

Elegant notes of berries and ripe fruit, well blended with delicate scents of yeast and bread crust. Pleasant vinosity, due to the short maceration of the Pinot Noir on the skins during vinification.

味道

On the palate it is fine, elegant, lively and full-bodied; the medium-high dosage of sugars balances the marked acidity.

Pairing

Excellent as an aperitif, it is a pleasant accompaniment to cured meats and savoury first courses and cheeses, including mature ones. Its structure is enhanced when paired with shellfish.

小吃
魚类
甲殼類動物
奶酪
Matured cheese
Cold cuts
Oily fish

Features

名稱 Berlucchi '61 Franciacorta Rosé Brut
葡萄酒類型 桃红葡萄酒 brut
分類 DOCG Franciacorta Rose' Brut
格式 0,75 l Standard
酒精 12.50%
葡萄 40% Chardonnay, 60% Pinot Nero
國家
區域 倫巴第大區
Location Grapes from the most suitable vineyards in the 19 municipalities of Franciacorta.
每公頃產量: 9,000 kg.
收成 From the second 10 days of August to the first of September.
釀造 Soft and progressive pressing of the bunches with splitting of the must; alcoholic fermentation in steel vats. Maceration of the Pinot Noir in contact with the skins for a few hours (pink maceration) gives colour and aromas typical of the variety.
陳年 Preparation of the cuvée in the Spring following the harvest. Second fermentation in the bottle and subsequent ageing in contact with its own yeasts for at least 24 months, followed by a further 2 months after disgorging.
總酸度 7.50 gr/L
PH值 3.10
餘糖 8.00 gr/L
幹提取 22.00 gr/L
Sulphites Contains sulphites
匹配 Excellent as an aperitif, it is a pleasant accompaniment to cured meats and savoury first courses and cheeses, including mature ones. Its structure is enhanced when paired with shellfish.
On offer 價格 Berlucchi '61 Franciacorta Rosé Brut HK$ 232.00 

Official awards

專家

獎項

描述

葡萄收穫期

Bibenda
 
4串葡萄 - 一款極好的葡萄酒 N/A
Decanter
89/100 
N/A
James Suckling
90/100 
N/A
Robert Parker
90/100 
N/A
Veronelli
 
2紅星 - 一款極好的葡萄酒 N/A
Wine Spectator
91/100 
N/A
xtraWine
90/100 
N/A
Guido Berlucchi

Borgonato, Franciacorta, 1950. Guido Berlucchi, a country gentleman, produced a white wine, Pinot del Castello, so called because the grapes came from the vineyards of the small castle he owned. To remedy the wine's lack of stability, he consulted a...

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