Bastianich vespa bianco 2016

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Bastianich Vespa Bianco 2016

Thumb Back Back Bastianich Vespa Bianco 2016

Bastianich, 0,75 l - 14.00%
45% Chardonnay, 10% Picolit, 45% Sauvignon

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HK$ 246.00

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弗留利 - 威尼斯朱利亞 - Italy
白葡萄酒醇

How to serve

Serve at:

12 - 14°C.

Longevity:

5 - 10年

酒杯:

Bastianich Vespa Bianco 2016

Flagship Bastianich, the Vespa Bianco was created to highlight the power and the evolution that a great Friulian white can achieve. The Vespa manages to transcend the sum of its parts, confirming a wine of complexity and longevity out of the commune.

顏色

Nuances of yellow and gold with ancient reflections, very bright and extraordinarily clean.

香氣/花束

The nose notes of wax, apricots in alcohol, broom and honey give the wine an immediate impact fresh yet structured. Its minerality is incredible, elevating it vertically and giving it extraordinary freshness.

味道

In the mouth all the complexity, the envelope, the silkiness and the structure of the wine expand with incredible finesse and elegance giving rise to feelings of caressing voluptuousness.

Pairing

It goes perfectly with coquillages and crustaceans, even if it peacefully faces any type of white meat and structured preparation (even smoked).

魚类

甲殼類動物

奶酪

Poultry

Veal

Oily fish

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Features

名稱	Bastianich Vespa Bianco 2016
葡萄酒類型	白葡萄酒醇
分類	IGT Venezia Giulia
年份	2016
格式	0,75 l Standard
酒精	14.00％
葡萄	45% Chardonnay, 10% Picolit, 45% Sauvignon
國家	Italy
區域	弗留利 - 威尼斯朱利亞
Location	Butterwick and Premariacco (UD)
每公頃植物數量：	4000-8000
每公頃產量：	60-70 q
收成	Depending on the variety, from the first ten days of September to the second ten days of October.
釀造	The grapes are selected on sorting benches before being gently pressed; from this operation we obtain a must flower placed directly in spontaneous decantation for 48 hours at 10-12 ° C and a must press that undergoes a further clarification at 10-12 ° C. At the end of these phases, the two batches of must are joined together for the start of alcoholic fermentation. The varieties that make up the Vespa Bianco ferment separately, 50% in stainless steel at controlled temperature and the remaining 50% in oak barrels of 5 and 40 hectoliters.
陳年	At the end of fermentation, keeping most of the yeasts, begins a long period of "batonnage" alternated with racking until May, the month in which begins the phase of assembly of the different batches obtained, followed by bottling in July. Refinement in the bottle for more than a year completes the wine before it is released for sale.
生產年份	30,000 瓶
Sulphites	Contains sulphites
匹配	It goes perfectly with coquillages and crustaceans, even if it peacefully faces any type of white meat and structured preparation (even smoked).

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Official awards

專家	獎項	描述	葡萄收穫期
Bibenda		5串葡萄 - 一款精良的葡萄酒	2016
Robert Parker	94/100	94/100	2016
Wine Spectator	90/100	90/100	2016
xtraWine	95/100	95/100	2016
Vinous	91/100	91/100	2017
Vinous	92/100	92/100	2015
James Suckling	94/100	94/100	2014
James Suckling	93/100	93/100	2012
James Suckling	92/100	92/100	2009

Bastianich

From this winery:

The deep connection that the Bastianich family has with the world of wine takes us back decades and generations. In fact, it goes back to the encounters with the most important winemaking families in the 1970s and 1980s and the promotion of the best ...

Bastianich