Badia a Coltibuono Chianti Classico 2015

Badia a Coltibuono Chianti Classico 2015

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95
0,75 l  -  14.00%
Badia a Coltibuono
XW
95
GR
95
Bright ruby.
Unveils layers of iris, violet, tobacco, black pepper and marasca cherry.
The taste is well balanced, tightly knit with supple tannins, mineral notes, a mouth cleansing fresh acidity. Warm and persistent.
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HK$ 220.00
價格 
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Serving temperature:
16 - 18°C.
Longevity:
5 - 10年
Food matching:
名稱 Badia a Coltibuono Chianti Classico 2015
葡萄酒類型 紅葡萄酒 有機 醇
分類
年份 2015
格式 0,75 l Standard
國家
區域 托斯卡納
葡萄 Canaiolo Nero, Ciliegiolo, Colorino, Sangiovese
Location Gaiole in Chianti (SI)
土地的組成 Clay, and limestone rock.
系統 Guyot
每公頃植物數量: 5500-6600 vines per hectare
收成 Hand-picked grapes manually sorted at the winery.
釀造 Fermentation with indigenous yeasts. Cap managed with punchdown. Maceration on the skins for 3 weeks.
陳年 12 months in french and austrian oak casks of varying sizes.
酒精 14.00%
生產年份 170,000 瓶
匹配 First courses such as pasta. Meat dishes and moderately aged cheeses.
On sale 價格 Badia a Coltibuono Chianti Classico 2015 HK$ 220.00 

Badia a Coltibuono

From this winery:
Badia a Coltibuono酒店大約是千年老了,但它的史前把我們帶回到伊特魯里亞時代和超越。正如我們今天所知道的,Badia a Coltibuono(意思是豐收的教堂),建於十一世紀中葉。 在1051的Vallombrosan訂單,本篤的托斯卡納改革的僧人,創立了修道院,並開始種植在上基安蒂地區的第一個葡萄園。千百年來,他們伸出了廣大的土地,包括了許多數千畝,並開發出了蓬勃發展的葡萄酒生產和貿易。 1810年,當托斯卡納是根據拿破崙統治,僧侶被迫離開Coltibuono酒店和寺...
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托斯卡納

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葡萄收穫期

Gambero Rosso
 
2015
xtraWine
95/100 
2015
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