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Antinori Villa Antinori Rosso 2017

Antinori Villa Antinori Rosso 2017

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90
0,75 l  -  13.50%
Antinori
XW
92
Ruby red.
Its nose is complex and offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla.
Its palate is full-bodied, round with soft velvety tannins with a long savory finish.
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價格 HK$ 163.00
You save HK$ 15.00 (9%)
HK$ 148.00
價格 
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1
Order within 8 hrs and 22 mins to receive it 2020年10月1日 in 香港.
Serving temperature:
16 - 18°C.
調遷時間::
1 小時
Longevity:
10 -15年
Food matching:
名稱 Antinori Villa Antinori Rosso 2017
葡萄酒類型 紅葡萄酒 醇
分類
年份 2017
格式 0,75 l Standard
國家
區域 托斯卡納
葡萄 Merlot, Sangiovese, Syrah, Petit Verdot
歷史 Villa Antinori is, above all, an idea, a way of conceiving the production of wine: as evolution and experimentation on the one hand and as fidelity to history and tradition on the other hand. Villa Antinori was created in 1928 by Niccolò Antinori, father of Piero Antinori, as the first Chianti Classico intended to last and improve over time. In 2001 Piero Antinori inaugurated a new phase for Villa Antinori which became a Tuscan IGT (Typical Geographical Indication). The design of the label has remained virtually unaltered over the course of the long history of the wine.
收成 Grapes were destemmed, gently crushed and then transferred to temperature controlled stainless steel tanks.
釀造 Alcoholic fermentation took place over a period of 5 to 7 days while maceration on the skins lasted for 8-12 days. Temperatures during fermentation of Cabernet, Sangiovese and Petit Verdot did not exceed 28 °C (82 °F) coaxing the gentle extraction of color and supple tannins. Fermentation temperatures for Syrah and Merlot never exceeded 25 °C (77 °F) to preserve the grape varieties’ aromatic compounds.
陳年 Malolactic fermentation took place during the months of October and November and the wine was then transferred to French, Hungarian and American oak barriques for aging.
酒精 13.50%
On sale 價格 Antinori Villa Antinori Rosso 2017 HK$ 148.00 

Antinori

古Antinori家族就在佛羅倫薩自13世紀初居住,當他們從Calenzano,佛羅倫薩和普拉托,他們的存在是記錄在1188之間的一個村莊移動。該系列最初曾在絲綢貿易,並加入絲綢業同業公會的協會在1285 。 該安蒂諾里家族的葡萄酒第一次相遇要追溯到1385,當時喬萬尼迪皮耶羅安蒂諾里加入酒商公會,以物盡其用在達諾家庭的國家性質,佛羅倫薩周圍。 然而,直到16世紀的銀行家和商人亞歷山德羅·安蒂諾里從做他的莊園葡萄酒著名的意大利和國外,從里昂前往佛蘭德斯,並從西班牙到阿爾及爾。 ...
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托斯卡納

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