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Andreola Prosecco Valdobbiadene Rive di Refrontolo Col del Forno Brut 2019

Andreola Prosecco Valdobbiadene Rive di Refrontolo Col del Forno Brut 2019

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91
0,75 l  -  11.50%
Andreola
XW
91
GR
95
Due to the soil which is principally composed of clay, “Col del Forno” is a Valdobbiadene Docg which is particularly full bodied: a spumante derived from a good temperature range and an excellent microclimate, produced exclusively from the grapes grown in the vineyards on the 4 hectares of mild slopes at 240 metres above sea level, in an area which is geologically younger at the extreme eastern end of the zone of denomination, le Rive di Refrontolo.
Fine and persistent.
Straw yellow.
Strong scents of lime, green apple, cut grass and sage.
Good taste cleanliness and persistence that evolves bitter in the finish.
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HK$ 130.00
價格 
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25
Order within 57 mins to receive it 2021年1月25日 in   香港.
Serving temperature:
06 - 08°C.
Longevity:
3 - 5年
Food matching:
名稱 Andreola Prosecco Valdobbiadene Rive di Refrontolo Col del Forno Brut 2019
葡萄酒類型 白葡萄酒 靜止汽酒 brut
分類
年份 2019
格式 0,75 l Standard
國家
區域 威尼托
葡萄 100% Glera
Location Refrontolo (TV)
氣候 Altitude: 240 m. a.s.l.
土地的組成 Clay with sandstone subsoil.
系統 Modified “cappuccina”.
每公頃植物數量: 3500
每公頃產量: 130 q
收成 September-October.
釀造 Off skins by gentle pressing. Static decantation and temperature controlled fermentation.
陳年 Foaming 30-40 days. Fining: 1-3 months.
酒精 11.50%
生產年份 20,000 瓶
On sale 價格 Andreola Prosecco Valdobbiadene Rive di Refrontolo Col del Forno Brut 2019 HK$ 130.00 

Andreola

From this winery:
Two generations. The work of man shapes the territory, transforming it into shapes and rhythms. Since 1984, when Nazzareno Pola founded the family business in the heart of the production area of ​​Valdobbiadene Prosecco Superiore, Andreola is an acti...
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威尼托

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