| 葡萄 |
65% Corvina, 5% Molinara, 30% Rondinella |
| Location |
Fumane of Valpolicella (VR) |
| 氣候 |
Altitude: 180-250 m. a.s.l. Exposure: south-east. |
| 每公頃植物數量： |
Approximately 3,000 vines per hectare. |
| 收成 |
Manual harvest carried out in the first half of September. |
| 發酵期 |
8-10 days with periodic daily pumping over. |
| 釀造 |
Soft pressing, de-stemmed grapes. Fermentation in stainless steel tanks at controlled temperature. Malolactic fermentation: carried out in December. |
| 陳年 |
Permanence for about 3 months in steel, aging for 2 months in bottle. |
| 匹配 |
The simple creations of Mediterranean cuisine, especially pasta dishes and seasonal soups, appetizing entrees including lard and hot bruschetta with extra virgin olive oil, hams and salami. |