||80% Corvina, 15% Rondinella, 5% Oseleta
|| Valpolicella Classica, hilly
|| Varied, mostly limestone, rich in texture and well drained
|| Old plants: Trentino pergola; New plants: Guyot.
|| Crushing and crushing of grapes, during the first fortnight of January
||Fermentation in stainless steel tanks at controlled temperatures with daily pumping periodic
||Aged in wood for 18 months, mass for 7 months and in bottle for 14 months
||價格 Allegrini Amarone della Valpolicella Classico 2013 HK$ 570.33