Adami Prosecco Valdobbiadene Vigneto Giardino Dry 2019

Adami Prosecco Valdobbiadene Vigneto Giardino Dry 2019

Adami, 0,75 l - 11.00%
100% Glera

HK$ 173.00
價格 
缺貨

威尼托 - Italy
白葡萄酒 靜止汽酒 dry

How to serve

Serve at:

06 - 08°C.

Longevity:

3 - 5年

酒杯:
靜止方法起泡葡萄酒
Adami Prosecco Valdobbiadene Vigneto Giardino Dry 2019

顏色

Straw yellow.

香氣/花束

Generous fruit, exuding apple and peach, with scents of wisteria and acacia blossom. Good balance and elegance complement a pleasurably crisp spiciness.

味道

Light, velvety, and full-flavoured, with crisp, delicious fruit. Admirable fullness and length, closely mirroring the aromatics of the nose.

Pairing

A good accompaniment to light fruit- and vegetable-based dishes. Ideal for all ‘summer’ recipes. The optimum wine for fish and for enjoying as an aperitif.

小吃
魚类
甲殼類動物
奶酪
Vegetarian

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Features

名稱 Adami Prosecco Valdobbiadene Vigneto Giardino Dry 2019
葡萄酒類型 白葡萄酒 靜止汽酒 dry
分類 DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Dry
年份 2019
格式 0,75 l Standard
酒精 11.00%
葡萄 100% Glera
國家 Italy
區域 威尼托
氣候 Moderate temperatures with cold winters and warm, dry summers. Average rainfall: 1250 mm. with heaviest fall in June and November; lightest in January and August. Solar radiation, April to October: 92,745 cal/cm2.
土地的組成 Mixed soils, well-drained, medium-deep.
系統 Double Archer.
每公頃植物數量: 2800
每公頃產量: 135 quintals per hectare (at maximum).
收成 September 20 - October 10.
發酵溫度 8-20°C
釀造 Light pressing with bladder presses, settling of must, fermentation at controlled temperatures (18-20 °C) with cultured yeasts.
陳年 Contact with fine lees in stainless steel for three months.
總酸度 6.00 gr/L
PH值 3.20
Sulphites Contains sulphites
匹配 A good accompaniment to light fruit- and vegetable-based dishes. Ideal for all ‘summer’ recipes. The optimum wine for fish and for enjoying as an aperitif.

Official awards

專家

獎項

描述

葡萄收穫期

Decanter
94/100 
2019
xtraWine
92/100 
2019
Gambero Rosso
 
3紅杯 - 絕對卓越。 只有305對 18000。 2022
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2020
Vitae AIS
 
4 小道消息 - 最好的葡萄酒之一 2017
Robert Parker
92/100 
2016
Robert Parker
92/100 
2013
Adami
From this winery:

歷史見證證實,已經在中世紀,被自然地適合於製作優秀的白葡萄酒馬卡TREVIGIANA的山丘,追捧的“出口到威尼斯,成為德國乃至波蘭法院”為寫於1606年。在下半年的19世紀,隨著根瘤蚜和霜霉病米爾登在歐洲的災難性的傳染病,Glera強加自己在這裡種植的其他葡萄品種。 1920年,祖父Abele測試購自孔蒂巴爾比瓦里爾葡萄園是享有天然圓形劇場的曝光。可愛又充滿了希望,一塊土地可以重新開始。連同他的兒子阿德里亞諾,Abele先生建立了紐帶,始終保持堅定的:卡薩阿達米的普羅塞克。

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