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Adami Col Credas Brut Prosecco Rive di Farra di Soligo

Adami Col Credas Brut Prosecco Rive di Farra di Soligo

Front Adami Col Credas Brut Prosecco Rive di Farra di Soligo
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91
0,75 l  -  11.00%
Adami
XW
92
BB
95
Straw yellow color. Dense and perlage dense fine and persistent.
It is of great ample intensity and balance, with delicate floral notes, such as wisteria and acacia flowers, and fresh fruity notes, especially white fruits.
Brut "Extreme" for the denomination is pleasantly acidic, softer and very dry, it expresses ample amplitude and is particularly fresh. With good fullness and substantial length, it has full correspondence with the perfume. Great harmony and elegance, underscored by a marked dry end.
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HK$ 170.00
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Last 3 bottles
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24
Order within 12 hrs and 30 mins to receive it 2020年9月24日 in 香港.
Serving temperature:
06 - 08°C.
Longevity:
3 - 5年
Food matching:
名稱 Adami Col Credas Brut Prosecco Rive di Farra di Soligo
葡萄酒類型 白葡萄酒 靜止汽酒 brut
分類
格式 0,75 l Standard
國家
區域 威尼托
葡萄 100% Glera
Location Credazzo-Farra di Soligo (Treviso)
氣候 Temperate with cold winters and hot summers but not mists Average precipitation: about 1250 mm with maximum in June and November and minimum in January and August. Solar radiation April-October: 92745 cal/cm2.
土地的組成 Soil lying on limestone, clayey and thin, dry and shallow rocks.
系統 Double upside down, Cappuccino.
每公頃植物數量: 2,500-3,500 plants per hectare.
每公頃產量: 130 q. per ha.
收成 20 September-10 October.
發酵溫度 17-19 °C.
釀造 Soft pressing with pneumatic presses, static decantation of must, fermentation at controlled temperature (17-19 ° C) with selected yeasts. Refinement and rest on the noble steel dummy for three months. Foam outlet: Italian method in steel autoclaves. Reference fermentation temperature: 15-17 ° C. Cold-tartaric stabilization (-4 ° C). Microfiltration before bottling to separate the yeast cells from the sparkling wine. Cycle time: about 40 days.
酒精 11.00%
總酸度 6.00 gr/L
PH值 3.20
餘糖 4.00 gr/L
匹配 Excellent for all meals, it is particularly indicated with bushes, prepared with dried tomatoes and hazelnuts. It accompanies seafood, baked fish, crustaceans and delicious first courses.
On sale 價格 Adami Col Credas Brut Prosecco Rive di Farra di Soligo HK$ 170.00 

Adami

From this winery:
歷史見證證實,已經在中世紀,被自然地適合於製作優秀的白葡萄酒馬卡TREVIGIANA的山丘,追捧的“出口到威尼斯,成為德國乃至波蘭法院”為寫於1606年。在下半年的19世紀,隨著根瘤蚜和霜霉病米爾登在歐洲的災難性的傳染病,Glera強加自己在這裡種植的其他葡萄品種。 1920年,祖父Abele測試購自孔蒂巴爾比瓦里爾葡萄園是享有天然圓形劇場的曝光。可愛又充滿了希望,一塊土地可以重新開始。連同他的兒子阿德里亞諾,Abele先生建立了紐帶,始終保持堅定的:卡薩阿達米的普羅塞克。
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威尼托

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