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Antoniolo

Antoniolo

Buy antoniolo 葡萄酒 The company was founded in 1948 by Cav. Mario Antoniolo approaching the wine world with enthusiasm and motivation. Later he was joined by his daughter Rosanna who in 1980 passed the reins of the company. In 1998 he assisted in the care of the vineyards and cellar work, meticulous and a perfectionist by his son Albert and daughter Lorella for the commercial part.

The company covers an area of 20 hectares of which 15 are vineyards, facing south-west, which ensures adequate sunlight and shelter from cold winds by exploiting the Alps to the north, the foothills foothills, density d ' plant is 3000 vines per hectare and an average age of about 20 years.

The hectares of vineyards are divided into five vineyards: San Francisco, San Grateful Bone, Castle, from which derive the most prestigious cru Gattinara, Borelli and Valferana which derive Coste della Sesia Nebbiolo DOC Juvenia the Nebbiolo Coste della Sesia DOC Rosato Bricco White and Lorella Borella.

Their philosophy has always been based and committed to production without compromise, "Gattinara Wine" of high quality, with grapes grown exclusively from their vineyards. Wine away from any globalization of aromas and flavors, where the strong minerality and acidity are marked a clear and unequivocal expression of the territory where it is produced.

These are wines that taste after taste, that you can not fall in love.

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皮埃蒙特
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生產者信息

名稱
Antoniolo
地區:
開始年份
1948
地址
Corso Valsesia, 277 - Gattinara (VC)
釀酒師
Alberto Zoppis Antoniolo
生產數量
60,000
公頃
12

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生產者 Antoniolo
葡萄酒類型 紅葡萄酒 醇
地區: 皮埃蒙特
葡萄: 100% Nebbiolo
酒精: 13.50%
格式: 0,75 l Standard
Special Features:
HK$ 586.00
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