Zyme Valpolicella Classico Superiore Val 2016

Zyme Valpolicella Classico Superiore Val 2016

Zyme, 0,75 l - 14.00%
40% Corvina, 25% Rondinella, 30% Corvinone, 5% Oseleta

HK$ 250.00
价格 
缺货

威尼托 - Italy
红葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

调迁时间::

1 Hour

Longevity:

10 -15年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Zyme Valpolicella Classico Superiore Val 2016
Over a rich, Bordeaux-red background, a pen is writing the name Valpolicella, still uncompleted, however, to suggest the humility and respect with which the winemaker approaches this great classic, whose quality is always being refi ned and improved.

颜色

Medium ruby red, tending towards garnet with ageing.

香气/花束

Notes of ripe cherry, morello cherry, and semi-dried plum.

味道

Smooth and seductive, with an appealing sapidity and impressions of ripe fruit and spice.

Pairing

Accompanies cold cuts, medium-aged cheeses, soups, and lighter meats.

Meat
奶酪

Items Similar to Zyme Valpolicella Classico Superiore Val 2016

Features

名称 Zyme Valpolicella Classico Superiore Val 2016
葡萄酒类型 红葡萄酒 醇
分类 DOC Valpolicella Classico Superiore
年份 2016
格式 0,75 l Standard
酒精 14.00%
葡萄 40% Corvina, 25% Rondinella, 30% Corvinone, 5% Oseleta
国家 Italy
区域 威尼托
Location San Pietro in Cariano (VR)
土地的组成 Predominantly limestone and clay.
发酵期 About 15 days.
酿造 Fermentation of the fresh grapes in September-October at natural temperatures, with a second fermentation, about 15 days, in Jannuary on the skins of Amarone in accord with the classic Ripasso tradition.
陈年 At least 2 years' maturation in large Slavonian oak ovals, followed by 6 months in the bottle.
总酸度 5.70 gr/L
PH值 3.40
余糖 6.00 gr/L
干提取 27.00 gr/L
生产年份 13,000 瓶
Sulphites Contains sulphites
匹配 Accompanies cold cuts, medium-aged cheeses, soups, and lighter meats.

Official awards

专家

奖项

描述

葡萄收获期

Bibenda
 
4串葡萄 - 一款极好的葡萄酒 2016
Gambero Rosso
 
2红杯 - 已经达到了品酒决赛优良的酒 2016
Veronelli
 
2红星 - 一款极好的葡萄酒 2016
Vitae AIS
 
3 小道消息 - 一款精良的葡萄酒 2016
xtraWine
89/100 
2016
James Suckling
91/100 
2015
Wine Spectator
90/100 
2015
Wine Spectator
91/100 
2012
Wine Spectator
91/100 
2011
Robert Parker
90/100 
2010
Vinous
91/100 
2009
Zyme
From this winery:

The name Zýmē stands for “yeast" in Greek. Yeast is, of course, a vital element in the world of enology, but it also bears a symbolic meaning, since it combines the idea of naturalness, a fundamental value in Celestino Gaspari’s professional and exis...

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