||Roncolo di Quattro Castella (RE)
||Red, with fermentation at controlled temperature.
||Charmat method with 6 month stay on the fine less.
||For the whole meal, particularly with typical Emilian dishes: boiled meat, pot roast, game, aged cheese.
||价格 Venturini Baldini Lambrusco Spumante Quaranta HK$ 114.54