||From the Val di Suga vineyards in Montalcino, in three historic zones (SI)
||The grapes from the three vineyards are fermented separately at a temperature of 25–27 °C. Maceration on the skins for 20-25 days.
||24 months in 50 hl Slavonian oak barrels and 12 months in concrete tanks before spending at least 12 months in the bottle.
||It goes ideally well with game, roast and grilled meat and medium mature cheeses.
||价格 Val di Suga Brunello di Montalcino 2015 HK$ 334.00