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Tommaso Bussola Amarone della Valpolicella Classico Vigneto Alto TB 2009

Tommaso Bussola Amarone della Valpolicella Classico Vigneto Alto TB 2009

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95
0,75 l  -  16.50% vol.
Tommaso Bussola
WS
94
RP
95
Garnet red.
Ample and enveloping, a succession of black cherries and blackberries in jam, dried and macerated violets, red fruit in alcohol, cloves, liquorice and cinchona, then notes of graphite, carcadè, mentholated tobacco on balsamic and vegetable gusts.
Elegant, soft, robust, with fine tannins that dry the palate.
More information
HK$ 1,350.00
价格 
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15
Order by 21 hrs and 39 mins to receive it 2021年12月15日 in   Hong Kong.
Serve at:
18 - 20°C.
调迁时间::
2 小时
Longevity:
15 - 25年
Pairing:
名称 Tommaso Bussola Amarone della Valpolicella Classico Vigneto Alto TB 2009
葡萄酒类型 红葡萄酒 醇
分类
年份 2009
格式 0,75 l Standard
国家
区域 威尼托
葡萄 Cabernet Franc, 45% Corvina, Croatina, Molinara, 15% Rondinella, 30% Corvinone
Location Negrar (VR)
收成 The grapes were harvested and selected in the small vineyard near the winery. Left to rest from mid-September until mid-January, they are dried to a high degree, reaching 26-27 Babo.
酿造 The must is left to ferment for about 55 days with the marc and frequent pumping over is carried out. After racking, it is placed in steel vats for another 10 days.
陈年 After racking, it is put into new French and Eastern European oak tonneaux, with a residual sugar content of 40 g/l. It remains there for thirty months on the skins. Here it remains for 30 months on its lees where it continues to ferment very slowly. After racking and blending, it is bottled. It remains to refine for 4 months before sale.
酒精 16.50%
余糖 11.30 gr/L
干提取 52.50 gr/L
生产年份 3,825 瓶
Sulphites Contains sulphites
匹配 It goes well with red meat and cheese.
On offer 价格 Tommaso Bussola Amarone della Valpolicella Classico Vigneto Alto TB 2009 HK$ 1,350.00 

Tommaso Bussola

From this winery:
In 1977, in the classic heart of Valpolicella, with vineyards scattered between the municipality of Negrar and the hamlet of San Peretto, the oenological history of Tommaso Bussola was born, when he began working in his uncle Giuseppe's wine farm. F...
Map
Official awards
Customer reviews
专家
奖项
葡萄收获期
Robert Parker
95/100 
2009
Wine Spectator
94/100 
2009
xtraWine
95/100 
2009
Bibenda
 
2010
Vinous
97/100 
2010
Vinous
93/100 
2007
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