| 葡萄 |
15% Merlot, 85% Sangiovese |
| 土地的组成 |
Lime and clay with considerable presence of skeleton |
| 酿造 |
The grapes, after selection in the vineyard and in the cellar, are de-stemmed and introduced whole in stainless steel tanks or wooden conical trunks. Alcoholic fermentation: In stainless steel tanks or thermally conditioned conical wooden trunks, equipped with automatic temperature control, keeping the must in contact with the skins for about 20-25 days, during which pumping takes place every 6-8 hours and a delestage a week. Malolactic fermentation: In conical trunk tank of wood and in French oak barrels (20% new and 80% of a year) |
| 陈年 |
On fine lees for 6 months in barriques and in a wooden conical trunk tank, 8 months in barriques (20% new) |