Tenute Perdarubia Cannonau di Sardegna Naniha 2015

Tenute Perdarubia Cannonau di Sardegna Naniha 2015

Tenute Perdarubia, 0,75 l - 15.50%
100% Cannonau

HK$ 220.00
价格 
缺货

撒丁岛 - Italy
红葡萄酒 醇

How to serve

Serve at:

16 - 18°C.

Longevity:

5 - 10年

酒杯:
酒体丰满和非常成熟的红葡萄酒
Tenute Perdarubia Cannonau di Sardegna Naniha 2015

颜色

Ruby red intense, with hints of violet , aiming at orange with the age.

香气/花束

Pleasant, distinctive, red and blue fruits such as raspberry, blackberry, and plums, white spice, undertones of limestone and sandy minerals (terroir).

味道

Dry and sapid, characteristic, warm flavour, pleasantly tannic, lingering and harmonious. Because of the style of the terroir the Cannonau here tend to have a bit more of rustic hint to it.

Pairing

Meat
野味
奶酪

Features

名称 Tenute Perdarubia Cannonau di Sardegna Naniha 2015
葡萄酒类型 红葡萄酒 醇
分类 DOC Cannonau di Sardegna Classico
年份 2015
格式 0,75 l Standard
酒精 15.50%
葡萄 100% Cannonau
国家 Italy
区域 撒丁岛
Location Ogliastra (Nuoro)
每公顷产量: About 50 q/ha
收成 The manual harvest of the grapes takes place in the very early hours of the morning, made by a careful selection of grape ripeness, this together with the balance between the granitic soils and the hot-arid climate, are the key elements that create the merited environmental seal of Perdarubia.
生产技术 They are cultivated with organic methods, without the inputs of synthetic fertilizers or irrigation, solely according to traditional farming techniques.
酿造 The fermentation takes place in stainless steel vats, in permanent contact with the skins for a short period of time. A gentle crushing activity ensures that only the very best of the must undergoes fermentation in temperature-controlled stainless steel tanks. The use of only the flower must reduces the yields of wine, for the benefit of the final quality.
陈年 Refinement also occurs is in steel for a short period in the bottle.
Sulphites Contains sulphites

Official awards

专家

奖项

描述

葡萄收获期

xtraWine
96/100 
2015
Gambero Rosso
 
3红杯 - 绝对卓越。 只有305对18000。 2018
Tenute Perdarubia
From this winery:

The company started its activity in 1949 by Mario Mereu (grandfather of the current owners) who inaugurated its cellar in that year, the first to be bottled in the province of Nuoro. Already since then everything was focused on cannonau, and wine was...

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