Tenuta san guido guidalberto 2018

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Tenuta San Guido Guidalberto 2018

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Tenuta San Guido, 0,75 l - 13.00%
60% Cabernet Sauvignon, 40% Merlot

Awards

HK$ 420.00

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托斯卡纳 - Italy
红葡萄酒醇

How to serve

Serve at:

16 - 18°C.

调迁时间：:

1 Hour

Longevity:

10 -15年

酒杯:

Tenuta San Guido Guidalberto 2018

颜色

Ruby with shining chromatism.

香气/花束

Nose from "tombeur de femmes", bewitching in the memories of wild fruits and fine spices in profusion, marine stain, mocha and nutmeg. In the mouth it is the pure expression of a great vintage, which in some way makes us predict what the public expects next year with the presentation of his older brother Sassicaia.

味道

Refined and sweet tannins, dissolved compactness of acidity and sapid minerality, and a final that is complete, complex and refined. The wine was mostly aged in French oak barrels and partially American oak barrels for 15 months.

Pairing

Meat

野味

奶酪

Pork

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Features

名称	Tenuta San Guido Guidalberto 2018
葡萄酒类型	红葡萄酒醇
分类	IGT Toscana
年份	2018
格式	0,75 l Standard
酒精	13.00％
葡萄	60% Cabernet Sauvignon, 40% Merlot
国家	Italy
区域	托斯卡纳
Location	Bolgheri Castagneto Carducci (LI)
气候	Altitude: 100-300 m. a.s.l. Exposure: South-South-West.
土地的组成	The soils have various and composite morphological characteristics with a strong presence of calcareous areas rich in galestro and pebbles and partially clay.
系统	Spurred cordon
每公顷植物数量：	6250
收成	The manual harvest began with Merlot at the end of August and continued in September with the Cabernet Sauvignon.
发酵温度	26-28 °C
酿造	Careful manual selection of grapes on a sorting table. Soft pressing and destemming of the bunches to prevent the cracking of the berries and excessive release of tannins. Alcoholic fermentation in stainless steel vats at a controlled temperature maintained around 26-28 ° C, without addition of external yeasts. The macerations of this vintage lasted about 12-15 days for Merlot and 10-13 days for the Cabernet Sauvignon. This was made in order to limit the excessive release of tannins in a vintage richer in anthocyanins. Frequent pumpovers and délestages helped the aromatic expression of the musts.
陈年	The malolactic fermentation begun in early November and was carried out in stainless steel vats. After that the musts were transferred into barriques for aging.
Sulphites	Contains sulphites

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Official awards

专家	奖项	描述	葡萄收获期
Bibenda		5串葡萄 - 一款精良的葡萄酒	2018
Gambero Rosso		2红杯 - 已经达到了品酒决赛优良的酒	2018
James Suckling	91/100	91/100	2018
Robert Parker	92/100	92/100	2018
Veronelli		3红星 - 一款精良的葡萄酒	2018
Vinous	92/100	92/100	2018
xtraWine	94/100	94/100	2018
Wine Spectator	90/100	90/100	2019
Wine Spectator	92/100	92/100	2017
Decanter	93/100	93/100	2016
Vitae AIS		3 小道消息 - 一款精良的葡萄酒	2016
Wine Spectator	91/100	91/100	2016
Decanter	91/100	91/100	2015
Wine Spectator	91/100	91/100	2015
Decanter	94/100	94/100	2014
Wine Spectator	92/100	92/100	2014

Tenuta San Guido

From this winery:

开始这一切......你以前听说过它的其中一个，Sassicaia是最具收藏价值的意大利葡萄酒走出来引导的。现在历史悠久的葡萄酒是一手负责发射的超级托斯卡纳运动和保持一个最抢手的世界各地的葡萄酒。侯爵龙华民因奇萨德拉罗凯塔延续了36岁在传统Tenuta酒店圣圭多房地产，这是被许多人认为是托斯卡纳赤霞珠的发源地。他是不是受国际需求来创建一个超级提取，怪物红酒的影响;相反，他继续生产最优雅的超级托斯卡纳有！

Tenuta San Guido