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Tenuta San Guido Bolgheri Sassicaia 2018

Tenuta San Guido Bolgheri Sassicaia 2018

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95
0,75 l  -  13.50%
Tenuta San Guido
XW
95
Shiny ruby coat.
Spectacle of fragrant sensations that stand out from the nose. Catch with scents of crunchy red fruit that flutter between notes of currant and cassis, cherry and peach, ethereal and fluttering sensations of vetiver and damask rose, licorice, a pulsating blanket of fine and sweet spices, Mediterranean maquis, mentholated tobacco and a mineral thread.
The mouth is direct, truthful and dynamic, very balanced, with three-dimensional silk tannin and freshness that runs through the taste like a lightning bolt. Persistence like a roar, you can feel and feel like a crowd in a theatre applauding the most beautiful of performances.
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HK$ 1,650.00
价格 
Available from 2021/5/16
Serving temperature:
16 - 18°C.
调迁时间::
1 小时
Longevity:
15 - 25年
Food matching:
名称 Tenuta San Guido Bolgheri Sassicaia 2018
葡萄酒类型 红葡萄酒 醇
分类
年份 2018
格式 0,75 l Standard
国家
区域 托斯卡纳
葡萄 15% Cabernet Franc, 85% Cabernet Sauvignon
Location Bolgheri - Castagneto Carducci (LI)
气候 Altitude: 100-400 m. a.s.l. Exposure: West, South-West.
土地的组成 The soils are entirely located in the territorial delimitation of the D.O.C. Sassicaia. They have different and composite morphological characteristics, characterized by a strong presence of calcareous areas rich in galestro, as well as pebbles and stones (“Sassicaia” in local dialect means soil with many stones) and also partially clay.
系统 Spurred cordon
每公顷植物数量: 3600-5500
收成 The entirely manual harvest began in the first ten days of September with Cabernet Franc and continued with Cabernet Sauvignon until the beginning of October. The last vineyard to be harvested was the one of Castiglioncello situated at nearly 400 m. a.s.l. The grapes arrived in the cellar intact and healthy, at temperatures ranging between 20 and 23 °C allowing spontaneous fermentation to start gradually.
发酵温度 28-30 °C
酿造 Selection of grapes through a sorting table. Soft pressing and destemming of grapes in order not to break the skins of the berries. Subsequent alcoholic fermentation in stainless steel vats at a controlled temperature of around 28 ° - 30 ° C (without the addition of external yeasts). The macerations lasted about 13-15 for both Cabernet Franc and Cabernet Sauvignon. Pumpovers and frequent délestages have favored the aromatic extraction over the tannic one. The malolactic fermentation was carried out in stainless steel tanks and was completed by the end of November.
陈年 At the end of malolactic fermentation, the wine was transferred to French oak barriques (one third new wood and the rest, first and second passage) where it rested for 24 months of aging period which is in compliance with the production regulations. During this time the various masses have been kept separated according to the vineyard of origin. The blending occurred shortly before the preparation for bottling and subsequent refinement phase in glass before marketing.
酒精 13.50%
总酸度 5.90 gr/L
PH值 3.45
余糖 .10 gr/L
生产年份 220,000 瓶
匹配 Red meat, games, roasted beef, seasoned cheese, meditation wine.
On sale 价格 Tenuta San Guido Bolgheri Sassicaia 2018 HK$ 1,650.00 

Tenuta San Guido

From this winery:
开始这一切......你以前听说过它的其中一个,Sassicaia是最具收藏价值的意大利葡萄酒走出来引导的。现在历史悠久的葡萄酒是一手负责发射的超级托斯卡纳运动和保持一个最抢手的世界各地的葡萄酒。侯爵龙华民因奇萨德拉罗凯塔延续了36岁在传统Tenuta酒店圣圭多房地产,这是被许多人认为是托斯卡纳赤霞珠的发源地。他是不是受国际需求来创建一个超级提取,怪物红酒的影响;相反,他继续生产最优雅的超级托斯卡纳有!
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托斯卡纳

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2018
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2017
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2017
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2017
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2017
Vinous
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2017
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2017
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2016
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2016
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2016
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2016
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2016
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2016
Wine Spectator
97/100 
2016
Bibenda
 
2015
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2015
James Suckling
98/100 
2015
Robert Parker
97/100 
2015
Vinous
95/100 
2015
Vitae AIS
 
2015
Wine Spectator
97/100 
2015
Bibenda
 
2014
James Suckling
93/100 
2014
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93/100 
2014
Vinous
96/100 
2014
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2014
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92/100 
2014
Bibenda
 
2013
Gambero Rosso
 
2013
James Suckling
98/100 
2013
Robert Parker
97/100 
2013
Veronelli
 
2013
Vinous
92/100 
2013
Vitae AIS
 
2013
Bibenda
 
2012
Gambero Rosso
 
2012
James Suckling
95/100 
2012
Robert Parker
93/100 
2012
Veronelli
 
2012
Vitae AIS
 
2012
Wine Spectator
93/100 
2012
Bibenda
 
2011
Gambero Rosso
 
2011
James Suckling
94/100 
2011
Robert Parker
94/100 
2011
Veronelli
 
2011
Vitae AIS
 
2011
Wine Spectator
95/100 
2011
Bibenda
 
2010
Gambero Rosso
 
2010
Robert Parker
96/100 
2010
Veronelli
 
2010
Wine Spectator
94/100 
2010
Bibenda
 
2009
Gambero Rosso
 
2009
Veronelli
 
2009
Bibenda
 
2008
Robert Parker
96/100 
2008
Wine Spectator
94/100 
2008
Bibenda
 
2007
Gambero Rosso
 
2007
Robert Parker
95/100 
2007
Wine Spectator
93/100 
2007
Bibenda
 
2006
Gambero Rosso
 
2006
Robert Parker
97/100 
2006
Wine Spectator
94/100 
2006
Bibenda
 
2005
Gambero Rosso
 
2005
Veronelli
 
2005
Wine Spectator
94/100 
2005
Bibenda
 
2004
Gambero Rosso
 
2004
Wine Spectator
94/100 
2004
Robert Parker
94/100 
2003
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