土地的组成 |
Volcanic origin, made up of compact basaltic rocks. |
收成 |
By hand, with boxes in the second decade of September. |
酿造 |
The whole grapes are softly pressed. The alcoholic fermentation occurs in steel vats without the skins using natural yeasts. Malolactic fermentation is not carried out. |
陈年 |
15 months in contact with the lees in steel vats, then 12 months in the bottle. Only membrane filtration before bottling. |
匹配 |
Ideal as an aperitif, it accompanies appetizers and vegetable and fish dishes. Excellent with raw fish and sushi. It is a perfect pairing with the typical local cuisine, such as fried small crabs, 'polenta Biancoperla' made of white whole grain corn flour and fish, rice with peas, and stewed cuttlefish. |
On offer |
价格 Suavia Massifitti 2020 HK$ 187.00
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